It’s the waves crashing and raging flames.
It’s the roar of a rebellious nature.
Escape to ROAR, where we cook with live fire and
quality, local ingredients are at the center of everything we do.
Everyone is welcome at ROAR to delight in ingredient-driven food and drink in a cozy space filled with roaring fire.
Nestled in the rainforest, ROAR makes you feel unlike anything before, but somehow, like you’ve always belonged here.
WEEKDAY BREAKFASTMonday to Friday
8am - 12pm
QUINOA PORRIDGE - DF, GF, V
blueberries, vanilla oat milk
8
BREAKFAST SANDWICH
fried egg, bacon, smoked cheddar,
tomato jam, mayo, charcoal spuds
HAND SOLO
just the sandwich, no spuds - minus $5
15
BREAKFAST POUTINE - GF
charcoal spuds, cheese curds,
brown butter hollandaise.
upgrade to FULL ROARIOR - scrambled eggs + bacon bits - add $6
15
TWO EGGS
eggs any style, sweet mustard glazed bacon,
fresh cheddar jalapeño scone, charcoal spuds
18
BRIE FRENCH TOAST - V
dark cherry compote, orange compound butter, maple syrup
21
BACON AND CHEDDAR WAFFLE
poached eggs, brown butter hollandaise, charcoal spuds
19
ROAST MUSHROOM AND POTATO HASH - GF,V
poached eggs, tomato jam, arugula, brown butter hollandaise
21
SMOKED SALMON BENNY - GF
pickled red onion, brown butter hollandaise, potato rosti, chives, arugula
22
INTERGALACTIC - V
cocofino yogurt, fresh seasonal fruit, toasted coconut, croissant
21
8am - 12pm
QUINOA PORRIDGE - DF, GF, V
blueberries, vanilla oat milk
8
BREAKFAST SANDWICH
fried egg, bacon, smoked cheddar,
tomato jam, mayo, charcoal spuds
HAND SOLO
just the sandwich, no spuds - minus $5
15
tomato jam, mayo, charcoal spuds
HAND SOLO
just the sandwich, no spuds - minus $5
BREAKFAST POUTINE - GF
charcoal spuds, cheese curds,
brown butter hollandaise.
upgrade to FULL ROARIOR - scrambled eggs + bacon bits - add $6
15
brown butter hollandaise.
upgrade to FULL ROARIOR - scrambled eggs + bacon bits - add $6
TWO EGGS
eggs any style, sweet mustard glazed bacon,
fresh cheddar jalapeño scone, charcoal spuds
18
fresh cheddar jalapeño scone, charcoal spuds
BRIE FRENCH TOAST - V
dark cherry compote, orange compound butter, maple syrup
21
BACON AND CHEDDAR WAFFLE
poached eggs, brown butter hollandaise, charcoal spuds
19
ROAST MUSHROOM AND POTATO HASH - GF,V
poached eggs, tomato jam, arugula, brown butter hollandaise
21
SMOKED SALMON BENNY - GF
pickled red onion, brown butter hollandaise, potato rosti, chives, arugula
22
INTERGALACTIC - V
cocofino yogurt, fresh seasonal fruit, toasted coconut, croissant
21
BREAKFAST COCKTAILS
MIMOSA
prosecco + orange juice
9
CAESAR
1 oz vodka, clamato, worchestershire, tobasco
9
BOOZY COFFEE + CREAM
2 oz forty creek cream liqueur + americano coffee
9
SHAFT
2 oz vodka + kahlua, espresso, milk
12
MIMOSA
prosecco + orange juice
9
CAESAR
1 oz vodka, clamato, worchestershire, tobasco
9
BOOZY COFFEE + CREAM
2 oz forty creek cream liqueur + americano coffee
9
SHAFT
2 oz vodka + kahlua, espresso, milk
12
WEEKEND BRUNCHSaturday and Sunday
8am - 2pm
Smoked Salmon Benny - GF
pickled red onions, brown butter hollandaise, fingerling potatoes, chives
22
Fungi and Rocket Benny - V
chevre, focaccia, brown butter hollandaise
19
Fried Chicken Benny - GF
chipotle hollandaise, korean barbecue sauce
22
Pork Belly Benny
cornbread, chimichurri, brown butter hollandaise
22
Vanilla Quinoa + Apple Porridge - DF, GF, V
berry compote, vanilla oat milk
11
Coconut Fruit Crumble - DF, V
fresh fruit, cocofino yogurt, toasted coconut crumble
21
Breakfast Poutine - GF
charcoal spuds, cheese curds, brown butter hollandaise
upgrade to FULL ROARIER - scrambled eggs + bacon bits - add $6
15
Breakfast Sandwich
fried egg, bacon, smoked cheddar, tomato jam, mayo, charcoal spuds
HAND SOLO - just the sandwich, no spuds minus $5
15
Two Eggs
eggs any style, sweet mustard glazed bacon or sausage, multigrain toast, charcoal spuds
18
Brie French Toast - V
fruit compote, orange compound butter, maple syrup
23
Roast Mushroom and Potato Hash - GF, V
poached eggs, tomato jam, arugula, brown butter hollandaise
22
Fire Roasted Brie - V
caramelized onion, berry compote, grilled house focaccia
20
Fried Chicken and Waffles
buttermilk fried chicken, bacon and cheddar waffles, charcoal spuds, chicken gravy, tomato jam
22
ROAR's own Chuck Burger
smokehouse cheddar, lettuce, pickled onions, oven dried tomato aioli, toasted brioche bun, charcoal fries
28
KFC Burger
crispy buttermilk fried chicken, housemade kimchi, pickles, toasted brioche bun, charcoal
22
8am - 2pm
Smoked Salmon Benny - GF
pickled red onions, brown butter hollandaise, fingerling potatoes, chives
22
Fungi and Rocket Benny - V
chevre, focaccia, brown butter hollandaise
19
Fried Chicken Benny - GF
chipotle hollandaise, korean barbecue sauce
22
Pork Belly Benny
cornbread, chimichurri, brown butter hollandaise
22
Vanilla Quinoa + Apple Porridge - DF, GF, V
berry compote, vanilla oat milk
11
Coconut Fruit Crumble - DF, V
fresh fruit, cocofino yogurt, toasted coconut crumble
21
Breakfast Poutine - GF
charcoal spuds, cheese curds, brown butter hollandaise
upgrade to FULL ROARIER - scrambled eggs + bacon bits - add $6
15
upgrade to FULL ROARIER - scrambled eggs + bacon bits - add $6
Breakfast Sandwich
fried egg, bacon, smoked cheddar, tomato jam, mayo, charcoal spuds
HAND SOLO - just the sandwich, no spuds minus $5
15
HAND SOLO - just the sandwich, no spuds minus $5
Two Eggs
eggs any style, sweet mustard glazed bacon or sausage, multigrain toast, charcoal spuds
18
Brie French Toast - V
fruit compote, orange compound butter, maple syrup
23
Roast Mushroom and Potato Hash - GF, V
poached eggs, tomato jam, arugula, brown butter hollandaise
22
Fire Roasted Brie - V
caramelized onion, berry compote, grilled house focaccia
20
Fried Chicken and Waffles
buttermilk fried chicken, bacon and cheddar waffles, charcoal spuds, chicken gravy, tomato jam
22
ROAR's own Chuck Burger
smokehouse cheddar, lettuce, pickled onions, oven dried tomato aioli, toasted brioche bun, charcoal fries
28
KFC Burger
crispy buttermilk fried chicken, housemade kimchi, pickles, toasted brioche bun, charcoal
22
Sunday Brunch Happy Hour 11am - 2pm
Caesar
1 oz vodka, clamato, worchestershire, tobasco
$7
Mimosa
prosecco + orange juice
$7
Caesar
1 oz vodka, clamato, worchestershire, tobasco
$7
Mimosa
prosecco + orange juice
$7
STARTERSDinner served 7 days a week
5pm-10pm
ENDIVE SALAD - V, DF, GF
endive, radicchio, arugula, oranges, toasted pumpkin seeds, maple praline hazelnuts
16
FIRE ROASTED LITTLE QUALICUM BRIE - V
caramelized onion and berry compote, grilled house focaccia
20
GRILLED HUMBOLDT SQUID - DF, GF
chermoula, blistered tomatoes, grilled broccoli, crispy shallots
18
CRISPY DUCK CONFIT - DF, GF
warm arugula and fingerling potato salad, shallot vinaigrette, pickled grapes
24
SEAFOOD BOIL UP
three seafoods, local vegetables, corn dashi, thai basil, green onion, grilled house focaccia
28
CHEESEBOARD
goat cheese, brie, gruyere, pickled vegetables + fruit, house chutney, focaccia crackers
19/29
SEACUTERIE - DF, GF
albacore tuna tartare, smoked maple salmon, umami bomb squid, pickled vegetables, fermented hot sauce, charcoal spiced chips
28
FRESH SHUCKED OYSTERS - DF, GF
half dozen west coast oysters, house mignonette
24
5pm-10pm
ENDIVE SALAD - V, DF, GF
endive, radicchio, arugula, oranges, toasted pumpkin seeds, maple praline hazelnuts
16
FIRE ROASTED LITTLE QUALICUM BRIE - V
caramelized onion and berry compote, grilled house focaccia
20
GRILLED HUMBOLDT SQUID - DF, GF
chermoula, blistered tomatoes, grilled broccoli, crispy shallots
18
CRISPY DUCK CONFIT - DF, GF
warm arugula and fingerling potato salad, shallot vinaigrette, pickled grapes
24
SEAFOOD BOIL UP
three seafoods, local vegetables, corn dashi, thai basil, green onion, grilled house focaccia
28
CHEESEBOARD
goat cheese, brie, gruyere, pickled vegetables + fruit, house chutney, focaccia crackers
19/29
SEACUTERIE - DF, GF
albacore tuna tartare, smoked maple salmon, umami bomb squid, pickled vegetables, fermented hot sauce, charcoal spiced chips
28
FRESH SHUCKED OYSTERS - DF, GF
half dozen west coast oysters, house mignonette
24
MAINS
WILD MUSHROOM MILLE-FEUILLE - DF, V
flaky puff pastry, cashew sour cream, roasted mushrooms, caramelized onion, arugula, roasted tomato fondue
28
BEETROOT RISOTTO - GF, V
red + gold beets, grilled vegetables, okanagan goat cheese, toasted pumpkin seeds (add seared scallops +14)
28
DAILY PASTA FEATURE
ask your server for today's feature dish
MP
SABLEFISH
teriyaki marinade, miso glazed turnip, black garlic dashi, sushi rice, green onion, crispy wonton wrapper, cured quail egg
42
CAST IRON SEARED RARE ALBACORE TUNA - GF
warm beluga lentils, beets and arugula, celery root puree, crispy leeks, sherry vinegar gastrique
38
ROASTED FARMHOUSE CHICKEN BREAST - GF
local vegetables, velvety cauliflower puree, fresh herb jus
36
ROAR'S OWN GROUND CHUCK BURGER
smokehouse cheddar, lettuce, arugula, dill pickle, house aioli, toasted brioche bun, charcoal fries
29
CRISPY PORK BELLY - GF
salsa macha, corn puree, green beans, nugget potatoes
38
SHORT RIB BEEF BOURGUIGNON - GF - GF
red wine braise, yukon potato puree, bourbon cippolini onion, baby carrots, crispy lardons, sunchoke chips
40
WILD MUSHROOM MILLE-FEUILLE - DF, V
flaky puff pastry, cashew sour cream, roasted mushrooms, caramelized onion, arugula, roasted tomato fondue
28
BEETROOT RISOTTO - GF, V
red + gold beets, grilled vegetables, okanagan goat cheese, toasted pumpkin seeds (add seared scallops +14)
28
DAILY PASTA FEATURE
ask your server for today's feature dish
MP
SABLEFISH
teriyaki marinade, miso glazed turnip, black garlic dashi, sushi rice, green onion, crispy wonton wrapper, cured quail egg
42
CAST IRON SEARED RARE ALBACORE TUNA - GF
warm beluga lentils, beets and arugula, celery root puree, crispy leeks, sherry vinegar gastrique
38
ROASTED FARMHOUSE CHICKEN BREAST - GF
local vegetables, velvety cauliflower puree, fresh herb jus
36
ROAR'S OWN GROUND CHUCK BURGER
smokehouse cheddar, lettuce, arugula, dill pickle, house aioli, toasted brioche bun, charcoal fries
29
CRISPY PORK BELLY - GF
salsa macha, corn puree, green beans, nugget potatoes
38
SHORT RIB BEEF BOURGUIGNON - GF - GF
red wine braise, yukon potato puree, bourbon cippolini onion, baby carrots, crispy lardons, sunchoke chips
40
TO SHAREshare boards available while quantities last!
CEDAR PLANKED SALMON - DF, GF
10oz wild chinook, crushed fingerling potatoes, apple + fennel slaw, charcoal chips, fire roasted vegetables, chermoula, tartar sauce, grilled lemon (add 10oz salmon +33)
85
37 DAY DRY-AGED LONG BONE RIBEYE - DF, GF
34oz steak, fire grilled, medium rare, crushed fingerling potatoes, grilled vegetables, roasted mushrooms, chermoula, arugula salad, demi-glace (add pork belly +12)
190
SEARED WILD MUSHROOMS - GF, V
seasonal mushrooms, legumes, crispy fingerling potatoes, endive salad, fire roasted vegetables
65
CEDAR PLANKED SALMON - DF, GF
10oz wild chinook, crushed fingerling potatoes, apple + fennel slaw, charcoal chips, fire roasted vegetables, chermoula, tartar sauce, grilled lemon (add 10oz salmon +33)
85
37 DAY DRY-AGED LONG BONE RIBEYE - DF, GF
34oz steak, fire grilled, medium rare, crushed fingerling potatoes, grilled vegetables, roasted mushrooms, chermoula, arugula salad, demi-glace (add pork belly +12)
190
SEARED WILD MUSHROOMS - GF, V
seasonal mushrooms, legumes, crispy fingerling potatoes, endive salad, fire roasted vegetables
65
ADD ONS | SIDES
pork belly
12
chicken
15
crispy duck confit leg
18
seared scallops
14
5oz salmon filet
17
fire roasted vegetables
10
charcoal fries
8
focaccia
5
pork belly
12chicken
15crispy duck confit leg
18seared scallops
145oz salmon filet
17fire roasted vegetables
10charcoal fries
8focaccia
5As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
GF - does not guarantee no cross contamination, please inform us of any allergies.
The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
GF - does not guarantee no cross contamination, please inform us of any allergies.
Sweets
PUMPKIN CHEESECAKE
gingerbread caramel, burnt orange ice cream, granola crumble
14
CARDAMOM FRENCH TOAST
spiced apple chutney, caramelized honey butterscotch, vanilla ice cream
14
COCOFINO CHOCOLATE TORTE - DF, GF
lime coconut whip, raspberry coulis
14
POACHED PEAR
mulled wine reduction, toasted almond ice cream, granola crumble
14
PUMPKIN CHEESECAKE
gingerbread caramel, burnt orange ice cream, granola crumble
14
CARDAMOM FRENCH TOAST
spiced apple chutney, caramelized honey butterscotch, vanilla ice cream
14
COCOFINO CHOCOLATE TORTE - DF, GF
lime coconut whip, raspberry coulis
14
POACHED PEAR
mulled wine reduction, toasted almond ice cream, granola crumble
14
Liquid Desserts 1 oz
AFFOGATO
wayward honey krupnik liqueur, espresso, vanilla ice cream
14
LIMONCELLO
made in house
8
AFFOGATO
wayward honey krupnik liqueur, espresso, vanilla ice cream
14
LIMONCELLO
made in house
8
SHERRY AND PORT2.5oz
GONZALES BYASS
oloroso
5
TAYLOR FLADGATE
20 year tawny port
18
GONZALES BYASS
oloroso
5
TAYLOR FLADGATE
20 year tawny port
18
SEASONAL COCKTAILSVOLUME IV: STAY FRESH
all cocktails are minimum 2 oz
HONEY BEE
woodford reserve bourbon, honey krupnik liqueur, amaro, ginger + salted lemon, clove
19
PEARLS OF TEA
rhubarb gin, sour cherry green tea, coconut water, watermelon pearls, mint
17
ANJOU FIZZ
gin, pear, elderflower, lemon, egg white, cream, soda
18
ROOIBOS REBELLION
red cedar mezcal, amaro, chartreuse, strawberry + peach rooibos tea, lime habanero fire tincture
18
DARKWING
duck fat washed woodford rye, amaro nonino, benedictine, oloroso sherry, bitters, orange
17
MIND OVER MATCHA
japanese + irish whiskey, matcha, yuzu, lemon, vanilla, lemongrass, cucumber, whey
16
HARRY'S CHOCOLATE ORANGE
reposado tequila (or mezcal +3), licor 43, espresso, chocolate bitters, orange
16
SPYHOPPER
aged rum, house falernum liqueur, pineapple, lime, torched red cedar
19
all cocktails are minimum 2 oz
HONEY BEE
woodford reserve bourbon, honey krupnik liqueur, amaro, ginger + salted lemon, clove
19
PEARLS OF TEA
rhubarb gin, sour cherry green tea, coconut water, watermelon pearls, mint
17
ANJOU FIZZ
gin, pear, elderflower, lemon, egg white, cream, soda
18
ROOIBOS REBELLION
red cedar mezcal, amaro, chartreuse, strawberry + peach rooibos tea, lime habanero fire tincture
18
DARKWING
duck fat washed woodford rye, amaro nonino, benedictine, oloroso sherry, bitters, orange
17
MIND OVER MATCHA
japanese + irish whiskey, matcha, yuzu, lemon, vanilla, lemongrass, cucumber, whey
16
HARRY'S CHOCOLATE ORANGE
reposado tequila (or mezcal +3), licor 43, espresso, chocolate bitters, orange
16
SPYHOPPER
aged rum, house falernum liqueur, pineapple, lime, torched red cedar
19
DRAFT BEER + CIDER14 oz
LAGER
tofino brewing company (just down the road)
7
MANGO SOUR
arrowsmith brewing, bc
9
TRADITIONAL DRY CIDER
merridale cidery, cobble hill bc
9
RAISED BY WOLVES IPA
driftwood brewing, victoria bc
8
RESURRECTION IRISH RED ALE
ucluelet brewing
8
DARK MATTER
hoyne brewing company (victoria, bc)
8
LAGER
tofino brewing company (just down the road)
7
MANGO SOUR
arrowsmith brewing, bc
9
TRADITIONAL DRY CIDER
merridale cidery, cobble hill bc
9
RAISED BY WOLVES IPA
driftwood brewing, victoria bc
8
RESURRECTION IRISH RED ALE
ucluelet brewing
8
DARK MATTER
hoyne brewing company (victoria, bc)
8
WHITE WINE6 oz | 9 oz | bottle
HESTER CREEK PINOT BLANC 2022
oliver, bc
a very charismatic wine, clean and crisp acidity pairs with briny minerality and intense aromas of citrus - perfect for seafood
14 | 20 | 50
RIVER STONE SAUVIGNON BLANC 2022
okanagan, bc
fresh tropical aromatics, gooseberry and melon on the palate,
crisp acidity with subtle herbal notes and not so subtle minerality
17 | 24 | 58
SEA STAR ORTEGA 2020
pender island, bc
this gem from the gulf islands is off-dry, with notes of tropical fruit and orange blossom. crispy acidity balances the sweetness
17 | 24 | 58
TANTALUS BEAR CHARDONNAY 2021
okanagan, bc
crisp, lively & brimming with fruit-forward notes of ripe apple, citrus and melon with just a tiny hint of oak and a pleasant minerality
17 | 24 | 58
HESTER CREEK TREBBIANO 2022
oliver, bc
a true rarity for canada! crafted from old vine trebbiano, this juicy dry white is fragrant with tropical fruit, bright citrus and wildflower honey
58
40 KNOTS SIEG 2020
comox valley, bc
an underappreciated varietal, siegerrebe, perfect for van island’s cool growing climate. juicy lychee, lemongrass and tropical fruit, mellow acidity
62
ENVINATE BENJE BLANCO 2019
canary islands, spain
an exceptional and unique organic orange wine from palamino fino grapes - the same used in fino sherry. quince, elderflower and briny saline with high acidity and great texture
78
CATALINA SOUNDS SAUVIGNON BLANC 2020
malborough, new zealand
crisp and dry, with high acidity. passionfruit, gooseberry and citrus with nice minerality
67
LA CREMA CHARDONNAY 2019
monterey, ca
bright lemon & jasmine aroma, flavours of white stone fruit and a juicy lingering finish
62
HESTER CREEK PINOT BLANC 2022
oliver, bc
a very charismatic wine, clean and crisp acidity pairs with briny minerality and intense aromas of citrus - perfect for seafood
14 | 20 | 50
a very charismatic wine, clean and crisp acidity pairs with briny minerality and intense aromas of citrus - perfect for seafood
RIVER STONE SAUVIGNON BLANC 2022
okanagan, bc
fresh tropical aromatics, gooseberry and melon on the palate,
crisp acidity with subtle herbal notes and not so subtle minerality
17 | 24 | 58
fresh tropical aromatics, gooseberry and melon on the palate,
crisp acidity with subtle herbal notes and not so subtle minerality
SEA STAR ORTEGA 2020
pender island, bc
this gem from the gulf islands is off-dry, with notes of tropical fruit and orange blossom. crispy acidity balances the sweetness
17 | 24 | 58
this gem from the gulf islands is off-dry, with notes of tropical fruit and orange blossom. crispy acidity balances the sweetness
TANTALUS BEAR CHARDONNAY 2021
okanagan, bc
crisp, lively & brimming with fruit-forward notes of ripe apple, citrus and melon with just a tiny hint of oak and a pleasant minerality
17 | 24 | 58
crisp, lively & brimming with fruit-forward notes of ripe apple, citrus and melon with just a tiny hint of oak and a pleasant minerality
HESTER CREEK TREBBIANO 2022
oliver, bc
a true rarity for canada! crafted from old vine trebbiano, this juicy dry white is fragrant with tropical fruit, bright citrus and wildflower honey
58
a true rarity for canada! crafted from old vine trebbiano, this juicy dry white is fragrant with tropical fruit, bright citrus and wildflower honey
40 KNOTS SIEG 2020
comox valley, bc
an underappreciated varietal, siegerrebe, perfect for van island’s cool growing climate. juicy lychee, lemongrass and tropical fruit, mellow acidity
62
an underappreciated varietal, siegerrebe, perfect for van island’s cool growing climate. juicy lychee, lemongrass and tropical fruit, mellow acidity
ENVINATE BENJE BLANCO 2019
canary islands, spain
an exceptional and unique organic orange wine from palamino fino grapes - the same used in fino sherry. quince, elderflower and briny saline with high acidity and great texture
78
an exceptional and unique organic orange wine from palamino fino grapes - the same used in fino sherry. quince, elderflower and briny saline with high acidity and great texture
CATALINA SOUNDS SAUVIGNON BLANC 2020
malborough, new zealand
crisp and dry, with high acidity. passionfruit, gooseberry and citrus with nice minerality
67
crisp and dry, with high acidity. passionfruit, gooseberry and citrus with nice minerality
LA CREMA CHARDONNAY 2019
monterey, ca
bright lemon & jasmine aroma, flavours of white stone fruit and a juicy lingering finish
62
bright lemon & jasmine aroma, flavours of white stone fruit and a juicy lingering finish
RED WINE6 oz | 9 oz | bottle
IL PALAZZO DINASTICO CHIANTI 2020
tuscany, italy
medium bodied blend of sangiovese and alicante with balanced acidity and tannins. vivid plum, cherry and chocolate notes
14 | 20 | 50
WILD GOOSE PINOT NOIR 2020
okanagan, bc
juicy cherry and stawberry and earthy oak and leather from age
17 | 24 | 58
ALDERLEA CLARINET 2021
cowichan valley, bc
old vine marechal foch, well suited to vancouver island.
ripe dark fruit, earthy spice, medium acidity and low tannins
17 | 24 | 57
SEVEN STONES MERLOT 2015
similkameen, bc
a riot of berry flavours, rich and full, coffee & chocolate on the finish
15 | 21 | 53
LITTLE FARM PIED DE CUVE CABERNETS 2021
similkameen, bc
from little farm's low intervention natural wines series with wild fermentation, this unoaked 50/50 cab franc and cab sauv blend is fresh and vibrant with intense dried flower and berry notes
75
TANTALUS FURTHER AFIELD SYRAH 2021
similkameen, bc
the first ever syrah from tantalus, with grapes sourced from the warm climate of blind creek vineyard. beautifully crafted and full bodied, with dark fruit, violet, licorice and baking spice.
80
BURROWING OWL CABERNET SAUVIGNON 2019
okanagan, bc
deep and robust with complex layers of dark berries, chocolate and coffee. medium acidity with well balanced tannic structure
85
YOUNG + WYSE ZINFANDEL 2019
okanagan, bc
nice big zinfandel from the southern okanagan, redolent with classic jammy berry and black pepper notes, rounded off with oaky vanilla
83
HESTER CREEK THE JUDGE 2019
oliver, bc
a spectacular bourdeaux style reserve blend. bold notes of mocha, cherries, vanilla & leather with structured tannins and acidity
100
DECERO MALBEC 2018
mendoza, argentina
from the foot of the andes, this malbec beams plumped black fruit and crushed violet
58
LA CREMA PINOT NOIR 2019
sonoma coast, ca
smooth and robust with lush red fruit, tobacco, coffee and oaky vanilla. vibrant acidity and mellowed tannins
85
CRAGGY RANGE SYRAH 2018
hawke's bay, new zealand
aromatic floral & cracked pepper rules the full, structural palate, with ripe plum & wild blackberry built on top
84
CHATEAU LASSEGUE ST-EMILION GRAND CRU 2017
bourdeaux, france
deep garnet colour, rich red fruit and earth on the palate, enchanting aromas of violet and clove. 50% merlot, 45% cab franc, 5% cab sauv
175
IL PALAZZO DINASTICO CHIANTI 2020
tuscany, italy
medium bodied blend of sangiovese and alicante with balanced acidity and tannins. vivid plum, cherry and chocolate notes
14 | 20 | 50
medium bodied blend of sangiovese and alicante with balanced acidity and tannins. vivid plum, cherry and chocolate notes
WILD GOOSE PINOT NOIR 2020
okanagan, bc
juicy cherry and stawberry and earthy oak and leather from age
17 | 24 | 58
juicy cherry and stawberry and earthy oak and leather from age
ALDERLEA CLARINET 2021
cowichan valley, bc
old vine marechal foch, well suited to vancouver island.
ripe dark fruit, earthy spice, medium acidity and low tannins
17 | 24 | 57
old vine marechal foch, well suited to vancouver island.
ripe dark fruit, earthy spice, medium acidity and low tannins
SEVEN STONES MERLOT 2015
similkameen, bc
a riot of berry flavours, rich and full, coffee & chocolate on the finish
15 | 21 | 53
a riot of berry flavours, rich and full, coffee & chocolate on the finish
LITTLE FARM PIED DE CUVE CABERNETS 2021
similkameen, bc
from little farm's low intervention natural wines series with wild fermentation, this unoaked 50/50 cab franc and cab sauv blend is fresh and vibrant with intense dried flower and berry notes
75
from little farm's low intervention natural wines series with wild fermentation, this unoaked 50/50 cab franc and cab sauv blend is fresh and vibrant with intense dried flower and berry notes
TANTALUS FURTHER AFIELD SYRAH 2021
similkameen, bc
the first ever syrah from tantalus, with grapes sourced from the warm climate of blind creek vineyard. beautifully crafted and full bodied, with dark fruit, violet, licorice and baking spice.
80
the first ever syrah from tantalus, with grapes sourced from the warm climate of blind creek vineyard. beautifully crafted and full bodied, with dark fruit, violet, licorice and baking spice.
BURROWING OWL CABERNET SAUVIGNON 2019
okanagan, bc
deep and robust with complex layers of dark berries, chocolate and coffee. medium acidity with well balanced tannic structure
85
deep and robust with complex layers of dark berries, chocolate and coffee. medium acidity with well balanced tannic structure
YOUNG + WYSE ZINFANDEL 2019
okanagan, bc
nice big zinfandel from the southern okanagan, redolent with classic jammy berry and black pepper notes, rounded off with oaky vanilla
83
nice big zinfandel from the southern okanagan, redolent with classic jammy berry and black pepper notes, rounded off with oaky vanilla
HESTER CREEK THE JUDGE 2019
oliver, bc
a spectacular bourdeaux style reserve blend. bold notes of mocha, cherries, vanilla & leather with structured tannins and acidity
100
a spectacular bourdeaux style reserve blend. bold notes of mocha, cherries, vanilla & leather with structured tannins and acidity
DECERO MALBEC 2018
mendoza, argentina
from the foot of the andes, this malbec beams plumped black fruit and crushed violet
58
from the foot of the andes, this malbec beams plumped black fruit and crushed violet
LA CREMA PINOT NOIR 2019
sonoma coast, ca
smooth and robust with lush red fruit, tobacco, coffee and oaky vanilla. vibrant acidity and mellowed tannins
85
smooth and robust with lush red fruit, tobacco, coffee and oaky vanilla. vibrant acidity and mellowed tannins
CRAGGY RANGE SYRAH 2018
hawke's bay, new zealand
aromatic floral & cracked pepper rules the full, structural palate, with ripe plum & wild blackberry built on top
84
aromatic floral & cracked pepper rules the full, structural palate, with ripe plum & wild blackberry built on top
CHATEAU LASSEGUE ST-EMILION GRAND CRU 2017
bourdeaux, france
deep garnet colour, rich red fruit and earth on the palate, enchanting aromas of violet and clove. 50% merlot, 45% cab franc, 5% cab sauv
175
deep garnet colour, rich red fruit and earth on the palate, enchanting aromas of violet and clove. 50% merlot, 45% cab franc, 5% cab sauv
ROSE 6 oz | 9 oz | bottle
AND WHY AM I MR PINK? ROSE 2022
columbia valley, wa
dry sangiovese rose from washington state - ripe red fruit and floral aromatics
13 | 18 | 45
CRISTIA ROSE 2020
cotes de provence, france
beautiful dry, blush coloured provencal rose. notes of ripe melon, citrus and strawberry with brisk acidity
67
PROIBIDOS CLARETE 2021
douro, portugal
not really a rose, but a traditional blend of native red and white grapes from old vines, known as palhete in portugal. light and crisp, notes of strawberry and redcurrant with tannic grip
75
AND WHY AM I MR PINK? ROSE 2022
columbia valley, wa
dry sangiovese rose from washington state - ripe red fruit and floral aromatics
13 | 18 | 45
dry sangiovese rose from washington state - ripe red fruit and floral aromatics
CRISTIA ROSE 2020
cotes de provence, france
beautiful dry, blush coloured provencal rose. notes of ripe melon, citrus and strawberry with brisk acidity
67
beautiful dry, blush coloured provencal rose. notes of ripe melon, citrus and strawberry with brisk acidity
PROIBIDOS CLARETE 2021
douro, portugal
not really a rose, but a traditional blend of native red and white grapes from old vines, known as palhete in portugal. light and crisp, notes of strawberry and redcurrant with tannic grip
75
not really a rose, but a traditional blend of native red and white grapes from old vines, known as palhete in portugal. light and crisp, notes of strawberry and redcurrant with tannic grip
BUBBLES6 oz | 9 oz | bottle
BENVOLIO PROSECCO NV
friuli, italy
refreshing dry prosecco abundant with peach, green apple and ripe citrus. great match for oysters
13 | 45
CONCERTO REGGIANO LAMBRUSCO 2020
reggio emilia, italy
dry, balanced and deep purple lambrusco from the medici ermete family winery. intense red berry and crushed violet aromas
45
CHAMPAGNE PIERRE PAILLARD LES PARCELLESBOUZY GRAND CRU EXTRA BRUT 2016
champagne, france
this creamy grower champagne is based on meringue & cherry brioche and lit with green apple...and magic
150
BENVOLIO PROSECCO NV
friuli, italy
refreshing dry prosecco abundant with peach, green apple and ripe citrus. great match for oysters
13 | 45
refreshing dry prosecco abundant with peach, green apple and ripe citrus. great match for oysters
CONCERTO REGGIANO LAMBRUSCO 2020
reggio emilia, italy
dry, balanced and deep purple lambrusco from the medici ermete family winery. intense red berry and crushed violet aromas
45
dry, balanced and deep purple lambrusco from the medici ermete family winery. intense red berry and crushed violet aromas
CHAMPAGNE PIERRE PAILLARD LES PARCELLESBOUZY GRAND CRU EXTRA BRUT 2016
champagne, france
this creamy grower champagne is based on meringue & cherry brioche and lit with green apple...and magic
150
this creamy grower champagne is based on meringue & cherry brioche and lit with green apple...and magic
ZERO PROOF
SNOWBIRD
seedlip grove 42 n/a spirit, passionfruit, orgeat, lemon, egg white
14
BIBI SPRITZ
bibi aperitivo soda, fresh orange, tonic
9
COCOFINO COLADA
cocofino coconut yogurt, orgeat, fresh pineapple + lime
10
TOFINO KOMBUCHA
lemon ginger or jasmine hibiscus
7
BEER SANS ALCOOL N/A BEER
473 cans - blonde, tropical sour, white or ipa
9
SNOWBIRD
seedlip grove 42 n/a spirit, passionfruit, orgeat, lemon, egg white
14
BIBI SPRITZ
bibi aperitivo soda, fresh orange, tonic
9
COCOFINO COLADA
cocofino coconut yogurt, orgeat, fresh pineapple + lime
10
TOFINO KOMBUCHA
lemon ginger or jasmine hibiscus
7
BEER SANS ALCOOL N/A BEER
473 cans - blonde, tropical sour, white or ipa
9
VANCOUVER ISLAND SINGLE MALT per 1oz
macaloney's invermallie red wine cask finish
14
macaloney's glenloy bourbon + sherry + red wine cask finish
16
macaloney's invernahaven oloroso + px cask finish
16
macaloney's invermallie red wine cask finish
14macaloney's glenloy bourbon + sherry + red wine cask finish
16macaloney's invernahaven oloroso + px cask finish
16SCOTCH per 1oz
glenmorangie nectar d’or sauternes cask, highlands
14
highland park 12 year, islands
11
lagavulin 16 year, islay
20
glenmorangie nectar d’or sauternes cask, highlands
14highland park 12 year, islands
11lagavulin 16 year, islay
20COGNAC per 1oz
hennessey vs
10
hennessey vsop
14
hennessey xo
35
courvoisier vsop
14
hennessey vs
10hennessey vsop
14hennessey xo
35courvoisier vsop
14RUM per 1oz
diplomatico exclusiva reserva, venezuela
9
black tot, caribbean blend
10
flor de cana, 12 year, nicaragua
7
matusalem gran reserva, 23 year, domincan republuc
10
diplomatico exclusiva reserva, venezuela
9black tot, caribbean blend
10flor de cana, 12 year, nicaragua
7matusalem gran reserva, 23 year, domincan republuc
10
Lounge MenuSunken Living Room
7 days a week
2pm - 10pm
Fries - DF, GF
hand cut fries, house aioli
8
Crispy Fried Brussel Sprouts - GF
lemon and parmesan
10
Pork Belly Rillette
pork belly spread, grilled house focaccia, pickled vegetables, toasted pumpkin seeds
10
Fire Roasted Little Qualicum Brie - V
caramelized onion + berry compote, grilled house focaccia
20
Endive Salad - V, DF, GF
endive, radicchio, arugula, oranges, negroni vinaigrette, pumpkin seeds, maple praline hazelnuts
16
Calamari - GF
crispy buttermilk fried humboldt squid, house aioli, grilled lemon
18
Tuna Tartare - DF, GF
albacore tuna, sesame ponzu, pickled oyster mushroom, cucumber, daikon sprouts, radish, rice paper crisp
18
Fresh Shucked Oysters - DF, GF
half dozen west coast oysters, house mignonette
24
CHEESEBOARD
goat cheese, brie, gruyere, pickled vegetables + fruit, house chutney, focaccia crackers
19/29
KFC
crispy buttermilk fried chicken, housemade kimchi, pickles, toasted brioche bun, charcoal fries
22
CRISPY DUCK CONFIT - DF, GF
warm arugula and fingerling potato salad, shallot vinaigrette, pickled grapes
24
7 days a week
2pm - 10pm
Fries - DF, GF
hand cut fries, house aioli
8
Crispy Fried Brussel Sprouts - GF
lemon and parmesan
10
Pork Belly Rillette
pork belly spread, grilled house focaccia, pickled vegetables, toasted pumpkin seeds
10
Fire Roasted Little Qualicum Brie - V
caramelized onion + berry compote, grilled house focaccia
20
Endive Salad - V, DF, GF
endive, radicchio, arugula, oranges, negroni vinaigrette, pumpkin seeds, maple praline hazelnuts
16
Calamari - GF
crispy buttermilk fried humboldt squid, house aioli, grilled lemon
18
Tuna Tartare - DF, GF
albacore tuna, sesame ponzu, pickled oyster mushroom, cucumber, daikon sprouts, radish, rice paper crisp
18
Fresh Shucked Oysters - DF, GF
half dozen west coast oysters, house mignonette
24
CHEESEBOARD
goat cheese, brie, gruyere, pickled vegetables + fruit, house chutney, focaccia crackers
19/29
KFC
crispy buttermilk fried chicken, housemade kimchi, pickles, toasted brioche bun, charcoal fries
22
CRISPY DUCK CONFIT - DF, GF
warm arugula and fingerling potato salad, shallot vinaigrette, pickled grapes
24
Apres Surf Drinks 2pm - 5pm Happy Hour
Cocktails
Margarita | Negroni | White Negroni | Martini | Shaft | Old Fashioned | Penicillin | Long Island | Pimm's Cup
10
High Balls
1oz
5
Draft
IPA | Sour | Pilsner | Red Ale
5
Wine
Chianti | Pinot Blanc | Prosecco | Rose
10
Cocktails
Margarita | Negroni | White Negroni | Martini | Shaft | Old Fashioned | Penicillin | Long Island | Pimm's Cup
10
High Balls
1oz
5
Draft
IPA | Sour | Pilsner | Red Ale
5
Wine
Chianti | Pinot Blanc | Prosecco | Rose
10
DINNER
GRILLED CHEESE AND FRIES
12
BURGER AND FRIES
14
SALMON AND GREENS
22
FRIED CHICKEN AND FRIES
16
CRUDITE AND DIP
8
PASTA
tomato and cheese or butter and cheese
12
GRILLED CHEESE AND FRIES
12
BURGER AND FRIES
14
SALMON AND GREENS
22
FRIED CHICKEN AND FRIES
16
CRUDITE AND DIP
8
PASTA
tomato and cheese or butter and cheese
12
As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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