SMALL PLATES
WINTER GREENS
roasted squash, fennel, goat cheese, sundried tomato, candied seeds, craisins, orange balsamic poppy seed dressing
19
FLAMBEDOU GRILLED BEACH OYSTERS
braising greens, caramelized onions, pork belly
27
SEAFOOD ANTIPASTO BOARD
daily fresh seafood selection, pickled vegetables, seaweed salad, fermented hot sauce, house-made chips
28
TOFINO TOSTADA
tortilla, salsa verde, avocado, fire-roasted pineapple, fermented hout sauce
add pork belly or tuna + 6
18
FRESH SHUCKED OYSTERS
half dozen west coast oysters, house mignonette
20
FIRE ROASTED BABA GHANOUSH
grilled mixed olives, housemade flatbread
16
WINTER GREENS
roasted squash, fennel, goat cheese, sundried tomato, candied seeds, craisins, orange balsamic poppy seed dressing
19
FLAMBEDOU GRILLED BEACH OYSTERS
braising greens, caramelized onions, pork belly
27
SEAFOOD ANTIPASTO BOARD
daily fresh seafood selection, pickled vegetables, seaweed salad, fermented hot sauce, house-made chips
28
TOFINO TOSTADA
tortilla, salsa verde, avocado, fire-roasted pineapple, fermented hout sauce
add pork belly or tuna + 6
18
FRESH SHUCKED OYSTERS
half dozen west coast oysters, house mignonette
20
FIRE ROASTED BABA GHANOUSH
grilled mixed olives, housemade flatbread
16
LARGE PLATES
FIRE-ROASTED CHICKEN
fire-roasted vegetables, gravy, fingerling potatoes
32
CHARCOAL-GRILLED CHUCK BURGER
smokehouse cheddar, lettuce, caramelized onions, roasted garlic and jalapeno aioli, pork rinds
30
THAI MUSSELS + CLAMS
thai curry broth, lime, nuoc cham, vegetables
34
SPANISH SALMON
saffron basmati, braised swiss chard, kale, fennel, pea puree, cedar juniper glaze
38
SWEET POTATO CURRY
jerk spice, charred vegetables, cumin scented rice and cocofino yogurt
28
FIRE-ROASTED CHICKEN
fire-roasted vegetables, gravy, fingerling potatoes
32
CHARCOAL-GRILLED CHUCK BURGER
smokehouse cheddar, lettuce, caramelized onions, roasted garlic and jalapeno aioli, pork rinds
30
THAI MUSSELS + CLAMS
thai curry broth, lime, nuoc cham, vegetables
34
SPANISH SALMON
saffron basmati, braised swiss chard, kale, fennel, pea puree, cedar juniper glaze
38
SWEET POTATO CURRY
jerk spice, charred vegetables, cumin scented rice and cocofino yogurt
28
TO SHAREshare boards available while quantities last!
37 DAY DRY-AGED LONG BONE RIBEYE
34oz steak, fingerling potatoes, winter greens, fire-roasted veggies, chermoula, au jus
190
COAL ROASTED WHOLE FISH
aromatics-stuffed local Naas rockfish, fingerling potatoes, winter greens, fire-roasted veggies, chermoula, caper aioli
market price
FIRE-ROASTED TAHINI + SPICED CAULIFLOWER
baba ghanoush, winter greens, fire-roasted veggies, grilled olives, housemade flatbread, chermoula
75
37 DAY DRY-AGED LONG BONE RIBEYE
34oz steak, fingerling potatoes, winter greens, fire-roasted veggies, chermoula, au jus
190
COAL ROASTED WHOLE FISH
aromatics-stuffed local Naas rockfish, fingerling potatoes, winter greens, fire-roasted veggies, chermoula, caper aioli
market price
FIRE-ROASTED TAHINI + SPICED CAULIFLOWER
baba ghanoush, winter greens, fire-roasted veggies, grilled olives, housemade flatbread, chermoula
75
ADD ONS | SIDES
chickpea tempeh
10
pork belly
12
chicken
16
salmon
20
tuna
22
salad
9
charcoal spuds
8
focaccia
5
flatbread
5
chips
3
chickpea tempeh
10pork belly
12chicken
16salmon
20tuna
22salad
9charcoal spuds
8focaccia
5flatbread
5chips
3As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
SPICED APPLE CHEESECAKE
spiced apples, thyme crumble, brown sugar ice cream
18
COCOFINO CHOCOLATE TORTE
coconut whip, blueberry basil coulius, fresh berries, candied seeds
17
STICKY DATE PUDDING
toffee glaze, popcorn ice cream, candied popcorn
15
CREME BRULEE TRIO
vanilla white chocolate, pumpkin, dark chocolate chai
17
SPICED APPLE CHEESECAKE
spiced apples, thyme crumble, brown sugar ice cream
18
COCOFINO CHOCOLATE TORTE
coconut whip, blueberry basil coulius, fresh berries, candied seeds
17
STICKY DATE PUDDING
toffee glaze, popcorn ice cream, candied popcorn
15
CREME BRULEE TRIO
vanilla white chocolate, pumpkin, dark chocolate chai
17
COCKTAILSminimum 2oz
AFFOGATO
wayward honey krupnik liqueur, espresso, vanilla gelato
12
HOT BUTTERED RUM
salted caramel pumpkin foam
16
LEMON MERINGUE
house limoncello, mascarpone, lemon thyme, fresh lemon, torched meringue foam
16
AFFOGATO
wayward honey krupnik liqueur, espresso, vanilla gelato
12
HOT BUTTERED RUM
salted caramel pumpkin foam
16
LEMON MERINGUE
house limoncello, mascarpone, lemon thyme, fresh lemon, torched meringue foam
16
NIGHT CAP
GONZALES BYASS
oloroso
5
HARVEY'S
solera
5
ALVEAR
pedro ximenez
9
TAYLOR FLADGATE
20 year tawny port
18
GONZALES BYASS
oloroso
5
HARVEY'S
solera
5
ALVEAR
pedro ximenez
9
TAYLOR FLADGATE
20 year tawny port
18
SEASONAL COCKTAILSVOLUME III: LOCAL TREASURES
all cocktails are minimum 2 oz
HONEY BEE
woodford reserve bourbon, honey krupnik liqueur, amaro, ginger + salted lemon, clove
17
CREOLE SOUR
amaro di angostura, woodford rye, calvados, lemon, orgeat
17
FANTASTIC FUN-GUY
mushroom rye whiskey, thyme honey, lemon, egg white, umami bitters, porcini powder
17
ARTS AND CRAFTS
arbutus barrel aged gin, plantation fijian rum, aperol, fresh lime, pineapple, green strawberry bitters
17
COASTAL FOG
irish + scotch whisk(e)y, averna + woods pnw amaros, benedictine, torched rosemary
17
MOTHER MEDICINE
mezcal, arbutus amaro, smoked pear, cinammon, chocolate bitters, citric acid
18
THE LAST WAVE
red chili and pineapple infused tequila, pineapple shrub, maraschino, yellow chartreuse, triple sec, lime
18
IN LOVE WITH THE COCO
flor de cana 12yr + plantation overproof rums, toasted coconut, caramelized banana, white miso orgeat, pineapple, lime
18
all cocktails are minimum 2 oz
HONEY BEE
woodford reserve bourbon, honey krupnik liqueur, amaro, ginger + salted lemon, clove
17
CREOLE SOUR
amaro di angostura, woodford rye, calvados, lemon, orgeat
17
FANTASTIC FUN-GUY
mushroom rye whiskey, thyme honey, lemon, egg white, umami bitters, porcini powder
17
ARTS AND CRAFTS
arbutus barrel aged gin, plantation fijian rum, aperol, fresh lime, pineapple, green strawberry bitters
17
COASTAL FOG
irish + scotch whisk(e)y, averna + woods pnw amaros, benedictine, torched rosemary
17
MOTHER MEDICINE
mezcal, arbutus amaro, smoked pear, cinammon, chocolate bitters, citric acid
18
THE LAST WAVE
red chili and pineapple infused tequila, pineapple shrub, maraschino, yellow chartreuse, triple sec, lime
18
IN LOVE WITH THE COCO
flor de cana 12yr + plantation overproof rums, toasted coconut, caramelized banana, white miso orgeat, pineapple, lime
18
DRAFT BEER + CIDER14 oz
LAGER
tofino brewing company (just down the road)
7
MYSTIC HAZE PALE ALE
van. island brewing (victoria, bc)
8
TRADITIONAL DRY CIDER
merridale (cobble hill, bc)
9
IPA
gladstone brewing (courtenay, bc)
8
RESURRECTION RED ALE
ucluelet brewing company (just a bit further down the road)
8
DARK MATTER
hoyne brewing company (victoria, bc)
8
LAGER
tofino brewing company (just down the road)
7
MYSTIC HAZE PALE ALE
van. island brewing (victoria, bc)
8
TRADITIONAL DRY CIDER
merridale (cobble hill, bc)
9
IPA
gladstone brewing (courtenay, bc)
8
RESURRECTION RED ALE
ucluelet brewing company (just a bit further down the road)
8
DARK MATTER
hoyne brewing company (victoria, bc)
8
WHITE WINE6 oz | 9 oz | bottle
ALDERLEA BACCHUS 2021
cowichan valley, bc
a dry white from one of the oldest plantings on vancouver island light, crisp with kiwi, apricot & floral notes
15 | 21 | 52
WILD GOOSE SAUVIGNON BLANC 2021
okanagan, bc
refresing dry white, more fruit-forward than herbabceousacidity is bright but restrained tropical passionfruit dominates with a subtle mineral finish
15 | 21 | 53
TANTALUS BEAR CHARDONNAY 2020
okanagan, bc
crisp, lively & brimming with fruit-forward notes of ripe apple, citrus and melon with just a tiny hint of oak and a pleasant minerality
15 | 21 | 53
PHANTOM CREEK PINOT GRIS 2020
peachland, bc
beautiful alsace style pinot gris aged 10 months in traditional oak. dry with fresh, tropical notes of pineapple and lychee and subtle spice
62
QUAIL’S GATE CHENIN BLANC 2020
okanagan, bc
dry and medium-bodied with aromas of peach, guava and passionfruit. beautiful, bright acidity
55
BURROWING OWL SAUVIGNON BLANC 2020
okanagan, bc
elegant sauv with 9% semillon. gooseberry, tropical fruit and apple dominate the palate, with herbaceous notes and minerality bringing depth
62
HESTER CREEK TREBBIANO 2021
oliver, bc
a true rarity for canada! crafted from old vine trebbiano, this juicy dry white is fragrant with tropical fruit, bright citrus and wildflower honey
58
40 KNOTS SIEG 2020
comox valley, bc
an underappreciated varietal, siegerrebe, perfect for van island’s cool growing climate. juicy lychee, lemongrass and tropical fruit, mellow acidity
62
SYNCHROMESH RIESLING
okanagan, bc
medium sweetness pairs with high acidity for a luscious wine reminiscent of biting into a juicy, ripe green apple
53
ENVINATE BENJE BLANCO 2019
canary islands, spain
an exceptional and unique organic orange wine from palamino fino grapes - the same used in fino sherry. quince, elderflower and briny saline with high acidity and great texture
78
PASCAL JOLIVET SANCERRE 2020
sancerre, france
this biodynamic sancerre is buzzy and bright with lemon thistle and lined with a cushion of wild herbs
80
KENTIA ALBARINO 2020
rias baixas, spain
juicy pear, orange blossom & citrus zest. exceptionally refreshing, with zippy acidity and mineral finish
58
XANADU DJL CHARDONNAY 2017
margaret river, australia
fresh cut pineapple & wet stone followed by white stone fruit & vanilla wafers. refined texture and complexity from lees and wild barrel fermentation
67
LA CREMA CHARDONNAY 2019
montery, ca
bright lemon & jasmine aroma, flavours of white stone fruit and a juicy lingering finish
62
ALDERLEA BACCHUS 2021
cowichan valley, bc
a dry white from one of the oldest plantings on vancouver island light, crisp with kiwi, apricot & floral notes
15 | 21 | 52
WILD GOOSE SAUVIGNON BLANC 2021
okanagan, bc
refresing dry white, more fruit-forward than herbabceousacidity is bright but restrained tropical passionfruit dominates with a subtle mineral finish
15 | 21 | 53
TANTALUS BEAR CHARDONNAY 2020
okanagan, bc
crisp, lively & brimming with fruit-forward notes of ripe apple, citrus and melon with just a tiny hint of oak and a pleasant minerality
15 | 21 | 53
PHANTOM CREEK PINOT GRIS 2020
peachland, bc
beautiful alsace style pinot gris aged 10 months in traditional oak. dry with fresh, tropical notes of pineapple and lychee and subtle spice
62
QUAIL’S GATE CHENIN BLANC 2020
okanagan, bc
dry and medium-bodied with aromas of peach, guava and passionfruit. beautiful, bright acidity
55
BURROWING OWL SAUVIGNON BLANC 2020
okanagan, bc
elegant sauv with 9% semillon. gooseberry, tropical fruit and apple dominate the palate, with herbaceous notes and minerality bringing depth
62
HESTER CREEK TREBBIANO 2021
oliver, bc
a true rarity for canada! crafted from old vine trebbiano, this juicy dry white is fragrant with tropical fruit, bright citrus and wildflower honey
58
40 KNOTS SIEG 2020
comox valley, bc
an underappreciated varietal, siegerrebe, perfect for van island’s cool growing climate. juicy lychee, lemongrass and tropical fruit, mellow acidity
62
SYNCHROMESH RIESLING
okanagan, bc
medium sweetness pairs with high acidity for a luscious wine reminiscent of biting into a juicy, ripe green apple
53
ENVINATE BENJE BLANCO 2019
canary islands, spain
an exceptional and unique organic orange wine from palamino fino grapes - the same used in fino sherry. quince, elderflower and briny saline with high acidity and great texture
78
PASCAL JOLIVET SANCERRE 2020
sancerre, france
this biodynamic sancerre is buzzy and bright with lemon thistle and lined with a cushion of wild herbs
80
KENTIA ALBARINO 2020
rias baixas, spain
juicy pear, orange blossom & citrus zest. exceptionally refreshing, with zippy acidity and mineral finish
58
XANADU DJL CHARDONNAY 2017
margaret river, australia
fresh cut pineapple & wet stone followed by white stone fruit & vanilla wafers. refined texture and complexity from lees and wild barrel fermentation
67
LA CREMA CHARDONNAY 2019
montery, ca
bright lemon & jasmine aroma, flavours of white stone fruit and a juicy lingering finish
62
RED WINE6 oz | 9 oz | bottle
SEVEN STONES PINOT NOIR 2016
similkameen, bc
juicy cherry and stawberry and earthy oak and leather from age
15 | 21 | 53
SEVEN STONES MERLOT 2015
similkameen, bc
a riot of berry flavours, rich and full, coffee & chocolate on the finish
15 | 21 | 53
MURPHY GOODE CABERNET SAUVIGNON 2018
sonoma, ca
bold blackberry with a hunt of thyme and a satisfying finish
15 | 21 | 53
SUMMERHILL PYRAMID ORGANIC MERLOT 2018
okanagan, bc
rich and intense plum and blackberry with a savoury edge and a complex finish
62
SYNCHROMESH CABERNET FRANC 2018
okanagan, bc
unique natural wine from a collaboration with the cachola family. earthy raspberry and plum with savoury tomato leaf and hint of smoke. unfined and unfiltered
55
TANTALUS FURTHER AFIELD SYRAH 2021
similkameen, bc
the first ever syrah from tantalus, with grapes sourced from the warm climate of blind creek vineyard. beautifully crafted and full bodied, with dark fruit, violet, licorice and baking spice.
80
BURROWING OWL CABERNET SAUVIGNON 2019
okanagan, bc
deep and robust with complex layers of dark berries, chocolate and coffee. medium acidity with well balanced tannic structure
85
YOUNG + WYSE ZINFANDEL 2019
okanagan, bc
nice big zinfandel from the southern okanagan, redolent with classic jammy berry and black pepper notes, rounded off with oaky vanilla
83
HESTER CREEK THE JUDGE 2019
oliver, bc
a spectacular bourdeaux style reserve blend. bold notes of mocha, cherries, vanilla & leather with structured tannins and acidity
100
CATENA MALBEC 2018
mendoza, argentina
from the foot of the andes, this fresh malbec beams plumped black fruit & crushed violets
52
LA CREMA PINOT NOIR 2019
montery, ca
tart cherry, red plum & earthy beets, with rich texture and juicy acidity
70
PASSATO BARBERA D’ALBA 2020
piedmont, italy
organic 100% barbera, resplendent with mulberry, plum and dark fruit. full bodied, with high acidity but smooth tannins
70
CRAGGY RANGE SYRAH 2018
hawke's bay, new zealand
aromatic floral & cracked pepper rules the full, structural palate, with ripe plum & wild blackberry built on top
84
STONESTREET CABERNET SAUVIGNON 2016
alexander valley, ca
balanced and elegant with deep, dark fruit, star anise and complex notes of tobacco, cedar and chocolate on the finish
120
CHATEAU LASSEGUE ST-EMILION GRAND CRU 2017
bourdeaux, france
deep garnet colour, rich red fruit and earth on the palate, enchanting aromas of violet and clove. 50% merlot, 45% cab franc, 5% cab sauv
175
SEVEN STONES PINOT NOIR 2016
similkameen, bc
juicy cherry and stawberry and earthy oak and leather from age
15 | 21 | 53
SEVEN STONES MERLOT 2015
similkameen, bc
a riot of berry flavours, rich and full, coffee & chocolate on the finish
15 | 21 | 53
MURPHY GOODE CABERNET SAUVIGNON 2018
sonoma, ca
bold blackberry with a hunt of thyme and a satisfying finish
15 | 21 | 53
SUMMERHILL PYRAMID ORGANIC MERLOT 2018
okanagan, bc
rich and intense plum and blackberry with a savoury edge and a complex finish
62
SYNCHROMESH CABERNET FRANC 2018
okanagan, bc
unique natural wine from a collaboration with the cachola family. earthy raspberry and plum with savoury tomato leaf and hint of smoke. unfined and unfiltered
55
TANTALUS FURTHER AFIELD SYRAH 2021
similkameen, bc
the first ever syrah from tantalus, with grapes sourced from the warm climate of blind creek vineyard. beautifully crafted and full bodied, with dark fruit, violet, licorice and baking spice.
80
BURROWING OWL CABERNET SAUVIGNON 2019
okanagan, bc
deep and robust with complex layers of dark berries, chocolate and coffee. medium acidity with well balanced tannic structure
85
YOUNG + WYSE ZINFANDEL 2019
okanagan, bc
nice big zinfandel from the southern okanagan, redolent with classic jammy berry and black pepper notes, rounded off with oaky vanilla
83
HESTER CREEK THE JUDGE 2019
oliver, bc
a spectacular bourdeaux style reserve blend. bold notes of mocha, cherries, vanilla & leather with structured tannins and acidity
100
CATENA MALBEC 2018
mendoza, argentina
from the foot of the andes, this fresh malbec beams plumped black fruit & crushed violets
52
LA CREMA PINOT NOIR 2019
montery, ca
tart cherry, red plum & earthy beets, with rich texture and juicy acidity
70
PASSATO BARBERA D’ALBA 2020
piedmont, italy
organic 100% barbera, resplendent with mulberry, plum and dark fruit. full bodied, with high acidity but smooth tannins
70
CRAGGY RANGE SYRAH 2018
hawke's bay, new zealand
aromatic floral & cracked pepper rules the full, structural palate, with ripe plum & wild blackberry built on top
84
STONESTREET CABERNET SAUVIGNON 2016
alexander valley, ca
balanced and elegant with deep, dark fruit, star anise and complex notes of tobacco, cedar and chocolate on the finish
120
CHATEAU LASSEGUE ST-EMILION GRAND CRU 2017
bourdeaux, france
deep garnet colour, rich red fruit and earth on the palate, enchanting aromas of violet and clove. 50% merlot, 45% cab franc, 5% cab sauv
175
ROSE 6 oz | 9 oz | bottle
NARATIVE ROSE 2021
okanagan, bc
beautiful balance rose from 100% pinot noir, brimming with strawberry, rhubarb nd pomegranate
13 | 18 | 45
HESTER CREEK CABERNET FRANC ROSÉ 2022
oliver, bc
the luscious, fruit forward palate is laden with ripe raspberries and sweet-tart strawberry rhubarb pie flavours. a pretty, yet intense and full-bodied rosé
48
LOCK + WORTH WHITE LABEL ROSE
okanagan, bc
alluringly saline, this bone-dry pale rose is countered by wild herbs, white cherry & apricot fuzz
50
CRISTIA ROSE 2020
cotes de provence, france
beautiful dry, blush coloured provencal rose. notes of ripe melon, citrus and strawberry with brisk acidity
67
NARATIVE ROSE 2021
okanagan, bc
beautiful balance rose from 100% pinot noir, brimming with strawberry, rhubarb nd pomegranate
13 | 18 | 45
HESTER CREEK CABERNET FRANC ROSÉ 2022
oliver, bc
the luscious, fruit forward palate is laden with ripe raspberries and sweet-tart strawberry rhubarb pie flavours. a pretty, yet intense and full-bodied rosé
48
LOCK + WORTH WHITE LABEL ROSE
okanagan, bc
alluringly saline, this bone-dry pale rose is countered by wild herbs, white cherry & apricot fuzz
50
CRISTIA ROSE 2020
cotes de provence, france
beautiful dry, blush coloured provencal rose. notes of ripe melon, citrus and strawberry with brisk acidity
67
BUBBLES6 oz | 9 oz | bottle
BENVOLIO PROSECCO NV
friuli, italy
refreshing dry prosecco abundant with peach, green apple and ripe citrus. great match for oysters
11 | 42
CONCERTO REGGIANO LAMBRUSCO 2020
reggio emilia, italy
dry, balanced and deep purple lambrusco from the medici ermete family winery. intense red berry and crushed violet aromas
45
SUMMERHILL CIPES BRUT NV
okanagan, bc
traditional method blend of riesling, pinot blanc and chardonnay. very aromatic, with juicy pear, toasted almonds and lime zest58
58
UNSWORTH CHARME DE L'ILE 2019
cowichan valley, bc
prosseco-style sparkling from the island, elegant bubbles deliver refreshing notes of lemon curd and green apple
64
DOMAINE ROLET PÉRE ET FILSCRÉMANT DU JURA BLANC NV
jura, france
striking jura fizz with ripe red & brisk green apples and a spire of crystalized lemon acidity
69
CHAMPAGNE PIERRE PAILLARD LES PARCELLESBOUZY GRAND CRU EXTRA BRUT 2016
champagne, france
this creamy grower champagne is based on meringue & cherry brioche and lit with green apple...and magic
120
BENVOLIO PROSECCO NV
friuli, italy
refreshing dry prosecco abundant with peach, green apple and ripe citrus. great match for oysters
11 | 42
CONCERTO REGGIANO LAMBRUSCO 2020
reggio emilia, italy
dry, balanced and deep purple lambrusco from the medici ermete family winery. intense red berry and crushed violet aromas
45
SUMMERHILL CIPES BRUT NV
okanagan, bc
traditional method blend of riesling, pinot blanc and chardonnay. very aromatic, with juicy pear, toasted almonds and lime zest58
58
UNSWORTH CHARME DE L'ILE 2019
cowichan valley, bc
prosseco-style sparkling from the island, elegant bubbles deliver refreshing notes of lemon curd and green apple
64
DOMAINE ROLET PÉRE ET FILSCRÉMANT DU JURA BLANC NV
jura, france
striking jura fizz with ripe red & brisk green apples and a spire of crystalized lemon acidity
69
CHAMPAGNE PIERRE PAILLARD LES PARCELLESBOUZY GRAND CRU EXTRA BRUT 2016
champagne, france
this creamy grower champagne is based on meringue & cherry brioche and lit with green apple...and magic
120
ZERO PROOF
PRIDE OF THE COAST
mint, passionfruit and vanilla bean
**We'll donate $1 to Coastal Queer Alliance, a local organization devoted to serving our 2SLGBTQIA+ community**
10
COCOFINO COLADA
cocofino coconut yogurt, caramelized banana, fresh pineapple + lime
10
TOFINO KOMBUCHA
7
PHILLIPS IOTA
pilsner or hazy ipa
5
PRIDE OF THE COAST
mint, passionfruit and vanilla bean
**We'll donate $1 to Coastal Queer Alliance, a local organization devoted to serving our 2SLGBTQIA+ community**
10
COCOFINO COLADA
cocofino coconut yogurt, caramelized banana, fresh pineapple + lime
10
TOFINO KOMBUCHA
7
PHILLIPS IOTA
pilsner or hazy ipa
5
SINGLE MALT per 1oz
glenmorangie nectar d’or sauternes cask
14
glenmorangie signet
30
nikka miyagikyo, japan
14
glenfarclas 12 year, speyside
12
highland park 12 year, islands
11
lagavulin 16 year, islay
20
glenmorangie nectar d’or sauternes cask
14glenmorangie signet
30nikka miyagikyo, japan
14glenfarclas 12 year, speyside
12highland park 12 year, islands
11lagavulin 16 year, islay
20COGNAC per 1oz
hennessey vs
10
hennessey vsop
14
hennessey xo
35
courvoisier vsop
14
hennessey vs
10hennessey vsop
14hennessey xo
35courvoisier vsop
14RUM per 1oz
diplomatico exclusiva reserva, venezuela
9
el dorado 15 year, guyana
8
flor de cana, 12 year, nicaragua
7
matusalem gran reserva, 23 year, domincan republuc
10
diplomatico exclusiva reserva, venezuela
9el dorado 15 year, guyana
8flor de cana, 12 year, nicaragua
7matusalem gran reserva, 23 year, domincan republuc
10
DINNER
GRILLED CHEESE & SPUDS
12
BURGER & SPUDS
14
SALMON & GREENS
22
CHICKEN STRIPS & SPUDS
14
CRUDITE & DIP
8
PASTA
with tomato sauce or butter & cheese
12
GRILLED CHEESE & SPUDS
12
BURGER & SPUDS
14
SALMON & GREENS
22
CHICKEN STRIPS & SPUDS
14
CRUDITE & DIP
8
PASTA
with tomato sauce or butter & cheese
12
As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SMALL PLATES
WINTER GREENS
roasted squash, fennel, goat cheese, sundried tomato, candied seeds, craisins, orange balsamic poppyseed dressing
19
TOFINO TOSTADA
maiiz tortilla, salsa verde, avocado, fire-roasted pineapple, fermented hot sauce
18/24 (add pork belly or tuna)
FIRE-ROASTED BABA GHANOUSH
grilled mixed olives, house-made flatbread
16
WINTER GREENS
roasted squash, fennel, goat cheese, sundried tomato, candied seeds, craisins, orange balsamic poppyseed dressing
19
TOFINO TOSTADA
maiiz tortilla, salsa verde, avocado, fire-roasted pineapple, fermented hot sauce
18/24 (add pork belly or tuna)
FIRE-ROASTED BABA GHANOUSH
grilled mixed olives, house-made flatbread
16
LARGE PLATES
FIRE-ROASTED CELTIC CHICKEN
puy lentils, fire-roasted veggies, cider gravy
32
CHARCOAL-GRILLED CHUCK BURGER
smokehouse cheddar, lettuce, caramelized onions, roasted garlic & jalapeno aioli, pork rinds
30
SPANISH SALMON
orange + saffron risotto, pea puree, chorizo, cedar juniper glaze
38
FIRE-ROASTED CELTIC CHICKEN
puy lentils, fire-roasted veggies, cider gravy
32
CHARCOAL-GRILLED CHUCK BURGER
smokehouse cheddar, lettuce, caramelized onions, roasted garlic & jalapeno aioli, pork rinds
30
SPANISH SALMON
orange + saffron risotto, pea puree, chorizo, cedar juniper glaze
38
FROM THE BAR
TOFINO BREWING
individual tall cans or 4 packs
blonde ale
6/18
TOFINO BREWING
individual tall cans or 4 packs
ethereal ipa
wonders of nature sour
kelp stout
7/20
WINE
lake breeze pinot blanc
250ml can
10
WINE
joie farm rose or tiny bubbles
250ml can
11
STRAIT + NARROW
gin soda mixed 6 pack
20
ARLO BOOZY KOMBUCHA
mango or grapefruit
7/20
TOFINO BREWING
individual tall cans or 4 packs
blonde ale
6/18
TOFINO BREWING
individual tall cans or 4 packs
ethereal ipa
wonders of nature sour
kelp stout
7/20
WINE
lake breeze pinot blanc
250ml can
10
WINE
joie farm rose or tiny bubbles
250ml can
11
STRAIT + NARROW
gin soda mixed 6 pack
20
ARLO BOOZY KOMBUCHA
mango or grapefruit
7/20
We apply an automatic gratuity of 15% to all our take out orders. Please let our team know if you wish for this to be adjusted. As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ROAR Tofino is proud to partner with Reusables Vancouver Island to offer our guests a zero-waste solution to take-out.
When placing your order with us, please let us know that you’d like your order packed in Reusables and give us your Reuser ID.
Not a Reuser yet?
FOODThursday - Monday 2-5pm
on the patio and in the sunken living room
Join us for live music on Saturdays and Sundays
charcoal spuds
5
chickpea tempeh bites
10
feature sandwich & soup
15
baba ghanoush
15
fresh shucked oysters
20
charcoal baked brie
25
on the patio and in the sunken living room
Join us for live music on Saturdays and Sundays
