BREAKFASTOpen for breakfast 7 days a week
7am - 2pm
QUINOA PORRIDGE
blueberries, vanilla oat milk
8
BREAKFAST SANDWICH
fried egg, bacon, smoked cheddar,
tomato jam, mayo, charcoal spuds
15
BREAKFAST POUTINE
charcoal spuds, cheese curds,
brown butter hollandaise
15
TWO EGGS
eggs any style, sweet mustard glazed bacon,
fresh cheddar jalapeño scone, charcoal spuds
18
BRIE FRENCH TOAST
dark cherry compote, orange compound butter, maple syrup
21
BACON AND CHEDDAR WAFFLE
poached eggs, brown butter hollandaise, charcoal spuds
19
ROAST MUSHROOM AND POTATO HASH
poached eggs, tomato jam, arugula, brown butter hollandaise
21
CRISPY BRAISED PORK BELLY
eggs any style, charcoal spuds, red onion jam, tomato aioli
18
SALMON RÖSTI
poached eggs, potato rosti, salmon candy, crème fraîche
22
FRESH FRUIT PLATE
Cocofino yogurt, fresh seasonal fruit, toasted coconut
21
7am - 2pm
QUINOA PORRIDGE
blueberries, vanilla oat milk
8
BREAKFAST SANDWICH
fried egg, bacon, smoked cheddar,
tomato jam, mayo, charcoal spuds
15
tomato jam, mayo, charcoal spuds
BREAKFAST POUTINE
charcoal spuds, cheese curds,
brown butter hollandaise
15
brown butter hollandaise
TWO EGGS
eggs any style, sweet mustard glazed bacon,
fresh cheddar jalapeño scone, charcoal spuds
18
fresh cheddar jalapeño scone, charcoal spuds
BRIE FRENCH TOAST
dark cherry compote, orange compound butter, maple syrup
21
BACON AND CHEDDAR WAFFLE
poached eggs, brown butter hollandaise, charcoal spuds
19
ROAST MUSHROOM AND POTATO HASH
poached eggs, tomato jam, arugula, brown butter hollandaise
21
CRISPY BRAISED PORK BELLY
eggs any style, charcoal spuds, red onion jam, tomato aioli
18
SALMON RÖSTI
poached eggs, potato rosti, salmon candy, crème fraîche
22
FRESH FRUIT PLATE
Cocofino yogurt, fresh seasonal fruit, toasted coconut
21
BREAKFAST COCKTAILS
MIMOSA
prosecco + orange juice
9
CAESAR
1 oz vodka, clamato, worchestershire, tobasco
9
BOOZY COFFEE + CREAM
2 oz forty creek cream liqueur + americano coffee
9
SHAFT
2 oz vodka + kahlua, espresso, milk
12
MIMOSA
prosecco + orange juice
9
CAESAR
1 oz vodka, clamato, worchestershire, tobasco
9
BOOZY COFFEE + CREAM
2 oz forty creek cream liqueur + americano coffee
9
SHAFT
2 oz vodka + kahlua, espresso, milk
12
LUNCHEnjoy our lunch menu 7 days a week
11am - 2pm
SPRING GREENS SALAD
goat cheese, beets, toasted hazelnuts, shaved fennel, radish, lemon & caramelized honey vinaigrette
17
SMOKED MISO SCALLOPS
pickled baby cucumber and radish salad, carrot apple vinaigrette, crispy jalepeno, crème fraiche
21
WESTCOAST CLAMS, CHOWDER STYLE
fresh manila clams, fingerling potatoes, leeks, oven dried tomatoes, smoked bull kelp, lemon cream, focaccia
18
FIRE ROASTED BRIE
onion jam, housemade seed and fruit crisps
25
ROAR'S OWN GROUND CHUCK BURGER
smokehouse cheddar, lettuce, pickled onions, oven dried tomato aioli, toasted brioche bun
28
KFC
crispy buttermilk fried chicken, housemade kimchi, pickles, toasted brioche bun
18
SEAFOOD ANTIPASTO PLATE
daily fresh seafood selection, pickled vegetables, seaweed salad, fermented hot sauce, charcoal spiced chips
28
PICNIC CHARCUTERIE BOARD
sea salami, tofinochiona, date + port salami, black pepper salami, pickled vegetables, house mustard, fruit + seed crackers
28
11am - 2pm
SPRING GREENS SALAD
goat cheese, beets, toasted hazelnuts, shaved fennel, radish, lemon & caramelized honey vinaigrette
17
SMOKED MISO SCALLOPS
pickled baby cucumber and radish salad, carrot apple vinaigrette, crispy jalepeno, crème fraiche
21
WESTCOAST CLAMS, CHOWDER STYLE
fresh manila clams, fingerling potatoes, leeks, oven dried tomatoes, smoked bull kelp, lemon cream, focaccia
18
FIRE ROASTED BRIE
onion jam, housemade seed and fruit crisps
25
ROAR'S OWN GROUND CHUCK BURGER
smokehouse cheddar, lettuce, pickled onions, oven dried tomato aioli, toasted brioche bun
28
KFC
crispy buttermilk fried chicken, housemade kimchi, pickles, toasted brioche bun
18
SEAFOOD ANTIPASTO PLATE
daily fresh seafood selection, pickled vegetables, seaweed salad, fermented hot sauce, charcoal spiced chips
28
PICNIC CHARCUTERIE BOARD
sea salami, tofinochiona, date + port salami, black pepper salami, pickled vegetables, house mustard, fruit + seed crackers
28
STARTERSDinner served 7 days a week
5pm - 10pm
SPRING GREENS SALAD
roasted squash, goat cheese, beets, toasted hazelnuts, shaved fennel radish, lemon and caramelized honey vinaigrette
17
FIRE ROASTED BRIE
onion jam, housemade seed and fruit crisps
25
GRILLED HUMBOLDT SQUID
chermoula, blistered cherry tomatoes, grilled broccoli, crispy shallots
16
CRISPY PORK BELLY
potato pave, arugula, roasted shallot vinaigrette
18
SMOKED MISO SCALLOPS
pickled baby cucumber and radish salad, carrot apple vinaigrette, crispy jalapenos, creme fraiche
21
WEST COAST CLAMS, CHOWDER STYLE
smoked kelp, potato, leeks and cream, focaccia
18
PICNIC CHARCUTERIE BOARD
sea salami, tofinochiona, date and port salami, black pepper salami, pickled vegetables, house mustard, fruit and seed crackers
28
SEAFOOD ANTIPASTO BOARD
daily fresh seafood selection, pickled vegetables, seaweed salad, fermented hot sauce, charcoal spiced chips
28
FRESH SHUCKED OYSTERS
half dozen west coast oysters, house mignonette
24
FIRE GRILLED BEACH OYSTERS (2)
nduja spicy paprika sausage, flambadou style, braised greens, pork belly, caramelized onions
18
5pm - 10pm
SPRING GREENS SALAD
roasted squash, goat cheese, beets, toasted hazelnuts, shaved fennel radish, lemon and caramelized honey vinaigrette
17
FIRE ROASTED BRIE
onion jam, housemade seed and fruit crisps
25
GRILLED HUMBOLDT SQUID
chermoula, blistered cherry tomatoes, grilled broccoli, crispy shallots
16
CRISPY PORK BELLY
potato pave, arugula, roasted shallot vinaigrette
18
SMOKED MISO SCALLOPS
pickled baby cucumber and radish salad, carrot apple vinaigrette, crispy jalapenos, creme fraiche
21
WEST COAST CLAMS, CHOWDER STYLE
smoked kelp, potato, leeks and cream, focaccia
18
PICNIC CHARCUTERIE BOARD
sea salami, tofinochiona, date and port salami, black pepper salami, pickled vegetables, house mustard, fruit and seed crackers
28
SEAFOOD ANTIPASTO BOARD
daily fresh seafood selection, pickled vegetables, seaweed salad, fermented hot sauce, charcoal spiced chips
28
FRESH SHUCKED OYSTERS
half dozen west coast oysters, house mignonette
24
FIRE GRILLED BEACH OYSTERS (2)
nduja spicy paprika sausage, flambadou style, braised greens, pork belly, caramelized onions
18
MAINS
ROASTED FARMHOUSE CHICKEN BREAST
crispy parmesan polenta, cauliflower puree, braised greens + mushrooms, lemon thyme pan jus
36
ROAR'S OWN GROUND CHUCK BURGER
smokehouse cheddar, lettuce, pickled onions, oven dried tomato aioli, toasted brioche bun
28
ROSEMARY CURED PORK CHOP
yukon gold potato rosti, grilled kale, rhubarb and sweet onion relish
36
CRISPY DUCK CONFIT
grilled asparagus, parsnip puree, wild mushroom barley risotto, pickled red onion, grain mustard gastrique
36
VEGETABLE LENTIL RAGOUT
beluga lentils, roasted vegetables, fried brussels, caramelized carrot puree, apple slaw
28
DILL BUTTER BAKED WILD CHINOOK SALMON
fingerling potatoes, purple and golden beets, lemon creme fraiche
38
ROASTED FARMHOUSE CHICKEN BREAST
crispy parmesan polenta, cauliflower puree, braised greens + mushrooms, lemon thyme pan jus
36
ROAR'S OWN GROUND CHUCK BURGER
smokehouse cheddar, lettuce, pickled onions, oven dried tomato aioli, toasted brioche bun
28
ROSEMARY CURED PORK CHOP
yukon gold potato rosti, grilled kale, rhubarb and sweet onion relish
36
CRISPY DUCK CONFIT
grilled asparagus, parsnip puree, wild mushroom barley risotto, pickled red onion, grain mustard gastrique
36
VEGETABLE LENTIL RAGOUT
beluga lentils, roasted vegetables, fried brussels, caramelized carrot puree, apple slaw
28
DILL BUTTER BAKED WILD CHINOOK SALMON
fingerling potatoes, purple and golden beets, lemon creme fraiche
38
TO SHAREshare boards available while quantities last!
37 DAY DRY-AGED LONG BONE RIBEYE
34oz steak, fire grilled, medium rare, crushed fingerling potatoes, grilled broccoli, roasted mushrooms, chermoula, arugula salad, fresh horseradish jus
190
COAL ROASTED WHOLE FISH
crushed fingerling potatoes, grilled asparagus, cabbage, celery root and apple slaw, chermoula, house tartar sauce
market price
FIRE-ROASTED TAHINI + SPICED CAULIFLOWER
grilled kale, fried brussels, marinated carrot salad, lemon and mascarpone arancini, blistered tomatoes, warm olives, chermoula
75
37 DAY DRY-AGED LONG BONE RIBEYE
34oz steak, fire grilled, medium rare, crushed fingerling potatoes, grilled broccoli, roasted mushrooms, chermoula, arugula salad, fresh horseradish jus
190
COAL ROASTED WHOLE FISH
crushed fingerling potatoes, grilled asparagus, cabbage, celery root and apple slaw, chermoula, house tartar sauce
market price
FIRE-ROASTED TAHINI + SPICED CAULIFLOWER
grilled kale, fried brussels, marinated carrot salad, lemon and mascarpone arancini, blistered tomatoes, warm olives, chermoula
75
ADD ONS | SIDES
tempeh
10
pork belly
12
salmon
15
scallops
12
roasted veggies
10
chicken
15
charcoal fries
8
focaccia
5
tempeh
10pork belly
12salmon
15scallops
12roasted veggies
10chicken
15charcoal fries
8focaccia
5As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
GF - does not guarantee no cross contamination, please inform us of any allergies.
The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
GF - does not guarantee no cross contamination, please inform us of any allergies.
DINNER
GRILLED CHEESE AND FRIES
12
BURGER AND FRIES
14
SALMON AND GREENS
22
FRIED CHICKEN AND FRIES
16
CRUDITE AND DIP
8
PASTA
tomato and cheese or butter and cheese
12
GRILLED CHEESE AND FRIES
12
BURGER AND FRIES
14
SALMON AND GREENS
22
FRIED CHICKEN AND FRIES
16
CRUDITE AND DIP
8
PASTA
tomato and cheese or butter and cheese
12
As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
NEW YORK CHEESECAKE
cherry compote, sour cream ice cream
14
S'MORES
flourless chocolate cake, toasted marshmallow, smoked ganache, caramel, graham cracker whipped cream
14
COCOFINO CHOCOLATE TORTE
lime coconut whip, raspberry coulis
14
PAVLOVA
strawberry and rhubarb, orange and thyme curd, chantilly cream
12
NEW YORK CHEESECAKE
cherry compote, sour cream ice cream
14
S'MORES
flourless chocolate cake, toasted marshmallow, smoked ganache, caramel, graham cracker whipped cream
14
COCOFINO CHOCOLATE TORTE
lime coconut whip, raspberry coulis
14
PAVLOVA
strawberry and rhubarb, orange and thyme curd, chantilly cream
12
LIQUID DESSERTS1 oz
AFFOGATO
wayward honey krupnik liqueur, espresso, vanilla gelato
14
LIMONCELLO
made in house
8
AFFOGATO
wayward honey krupnik liqueur, espresso, vanilla gelato
14
LIMONCELLO
made in house
8
SHERRY AND PORT2.5oz
GONZALES BYASS
oloroso
5
HARVEY'S
solera
5
ALVEAR
pedro ximenez
9
TAYLOR FLADGATE
20 year tawny port
18
GONZALES BYASS
oloroso
5
HARVEY'S
solera
5
ALVEAR
pedro ximenez
9
TAYLOR FLADGATE
20 year tawny port
18
SEASONAL COCKTAILSVOLUME III: LOCAL TREASURES
all cocktails are minimum 2 oz
HONEY BEE
woodford reserve bourbon, honey krupnik liqueur, amaro, ginger + salted lemon, clove
18
OLD GROWTH
arbutus van island brandy, st george amaro, benedictine, italian vermouth
16
ARTS AND CRAFTS
plantation fiji rum, aperol, arbutus barrel aged gin, pineapple, fresh lime, green strawberry bitters
17
THE WOODWARD
arbutus barrel aged gin, woods amaro chiaro, foraged elderflower liqueur, bitter vermouth
16
MOTHER MEDICINE
mezcal, arbutus amaro, smoked pear, cinnamon, chocolate bitters
19
LAST WAVE
thai chili and pineapple infused tequila, pineapple shrub, maraschino, yellow chartreuse, cointreau, lime
18
SPYHOPPER
red cedar infused rum, house falernum liqueur, pineapple, lime, torched cedar
18
all cocktails are minimum 2 oz
HONEY BEE
woodford reserve bourbon, honey krupnik liqueur, amaro, ginger + salted lemon, clove
18
OLD GROWTH
arbutus van island brandy, st george amaro, benedictine, italian vermouth
16
ARTS AND CRAFTS
plantation fiji rum, aperol, arbutus barrel aged gin, pineapple, fresh lime, green strawberry bitters
17
THE WOODWARD
arbutus barrel aged gin, woods amaro chiaro, foraged elderflower liqueur, bitter vermouth
16
MOTHER MEDICINE
mezcal, arbutus amaro, smoked pear, cinnamon, chocolate bitters
19
LAST WAVE
thai chili and pineapple infused tequila, pineapple shrub, maraschino, yellow chartreuse, cointreau, lime
18
SPYHOPPER
red cedar infused rum, house falernum liqueur, pineapple, lime, torched cedar
18
DRAFT BEER + CIDER14 oz
LAGER
tofino brewing company (just down the road)
7
MYSTIC HAZE PALE ALE
van. island brewing (victoria, bc)
8
TRADITIONAL DRY CIDER
merridale (cobble hill, bc)
9
FAT TUG IPA
driftwood brewing (victoria, bc)
8
RESURRECTION RED ALE
ucluelet brewing company (just a bit further down the road)
8
DARK MATTER
hoyne brewing company (victoria, bc)
8
LAGER
tofino brewing company (just down the road)
7
MYSTIC HAZE PALE ALE
van. island brewing (victoria, bc)
8
TRADITIONAL DRY CIDER
merridale (cobble hill, bc)
9
FAT TUG IPA
driftwood brewing (victoria, bc)
8
RESURRECTION RED ALE
ucluelet brewing company (just a bit further down the road)
8
DARK MATTER
hoyne brewing company (victoria, bc)
8
WHITE WINE6 oz | 9 oz | bottle
CHATEAU PESQUIE VENTOUX BLANC 2021
rhone valley, france
beautifully fresh and dry blend of grenache blanc, clairette, rousanne and viogner. perfect for grilled fish and veggies
15 | 21 | 52
ALDERLEA BACCHUS 2021
cowichan valley, bc
a dry white from one of the oldest plantings on vancouver island light, crisp with kiwi, apricot & floral notes
17 | 24 | 57
SPEARHEAD RIESLING 2021
okanagan, bc
dry/off-dry riesling serving up crunchy green apples and spring flowers on a slab of wet slate
15 | 21 | 52
WILD GOOSE SAUVIGNON BLANC 2021
okanagan, bc
refresing dry white, more fruit-forward than herbabceous acidity is bright but restrained tropical passionfruit dominates with a subtle mineral finish
14 | 20 | 50
TANTALUS BEAR CHARDONNAY 2020
okanagan, bc
crisp, lively & brimming with fruit-forward notes of ripe apple, citrus and melon with just a tiny hint of oak and a pleasant minerality
17 | 24 | 57
PHANTOM CREEK PINOT GRIS 2020
peachland, bc
beautiful alsace style pinot gris aged 10 months in traditional oak. dry with fresh, tropical notes of pineapple and lychee and subtle spice
62
BURROWING OWL SAUVIGNON BLANC 2020
okanagan, bc
elegant sauv with 9% semillon. gooseberry, tropical fruit and apple dominate the palate, with herbaceous notes and minerality bringing depth
62
QUAIL’S GATE CHENIN BLANC 2020
okanagan, bc
dry and medium-bodied with aromas of peach, guava and passionfruit. beautiful, bright acidity
59
HESTER CREEK TREBBIANO 2021
oliver, bc
a true rarity for canada! crafted from old vine trebbiano, this juicy dry white is fragrant with tropical fruit, bright citrus and wildflower honey
58
40 KNOTS SIEG 2020
comox valley, bc
an underappreciated varietal, siegerrebe, perfect for van island’s cool growing climate. juicy lychee, lemongrass and tropical fruit, mellow acidity
62
SYNCHROMESH RIESLING
okanagan, bc
medium sweetness pairs with high acidity for a luscious wine reminiscent of biting into a juicy, ripe green apple
53
ENVINATE BENJE BLANCO 2019
canary islands, spain
an exceptional and unique organic orange wine from palamino fino grapes - the same used in fino sherry. quince, elderflower and briny saline with high acidity and great texture
78
PASCAL JOLIVET SANCERRE 2020
sancerre, france
this biodynamic sancerre is buzzy and bright with lemon thistle and lined with a cushion of wild herbs
80
CATALINA SOUNDS SAUVIGNON BLANC 2020
malborough, new zealand
crisp and dry, with high acidity. passionfruit, gooseberry and citrus with nice minerality
67
KENTIA ALBARINO 2020
rias baixas, spain
juicy pear, orange blossom & citrus zest. exceptionally refreshing, with zippy acidity and mineral finish
58
XANADU DJL CHARDONNAY 2017
margaret river, australia
fresh cut pineapple & wet stone followed by white stone fruit & vanilla wafers. refined texture and complexity from lees and wild barrel fermentation
65
LA CREMA CHARDONNAY 2019
montery, ca
bright lemon & jasmine aroma, flavours of white stone fruit and a juicy lingering finish
62
CHATEAU PESQUIE VENTOUX BLANC 2021
rhone valley, france
beautifully fresh and dry blend of grenache blanc, clairette, rousanne and viogner. perfect for grilled fish and veggies
15 | 21 | 52
beautifully fresh and dry blend of grenache blanc, clairette, rousanne and viogner. perfect for grilled fish and veggies
ALDERLEA BACCHUS 2021
cowichan valley, bc
a dry white from one of the oldest plantings on vancouver island light, crisp with kiwi, apricot & floral notes
17 | 24 | 57
a dry white from one of the oldest plantings on vancouver island light, crisp with kiwi, apricot & floral notes
SPEARHEAD RIESLING 2021
okanagan, bc
dry/off-dry riesling serving up crunchy green apples and spring flowers on a slab of wet slate
15 | 21 | 52
dry/off-dry riesling serving up crunchy green apples and spring flowers on a slab of wet slate
WILD GOOSE SAUVIGNON BLANC 2021
okanagan, bc
refresing dry white, more fruit-forward than herbabceous acidity is bright but restrained tropical passionfruit dominates with a subtle mineral finish
14 | 20 | 50
refresing dry white, more fruit-forward than herbabceous acidity is bright but restrained tropical passionfruit dominates with a subtle mineral finish
TANTALUS BEAR CHARDONNAY 2020
okanagan, bc
crisp, lively & brimming with fruit-forward notes of ripe apple, citrus and melon with just a tiny hint of oak and a pleasant minerality
17 | 24 | 57
crisp, lively & brimming with fruit-forward notes of ripe apple, citrus and melon with just a tiny hint of oak and a pleasant minerality
PHANTOM CREEK PINOT GRIS 2020
peachland, bc
beautiful alsace style pinot gris aged 10 months in traditional oak. dry with fresh, tropical notes of pineapple and lychee and subtle spice
62
beautiful alsace style pinot gris aged 10 months in traditional oak. dry with fresh, tropical notes of pineapple and lychee and subtle spice
BURROWING OWL SAUVIGNON BLANC 2020
okanagan, bc
elegant sauv with 9% semillon. gooseberry, tropical fruit and apple dominate the palate, with herbaceous notes and minerality bringing depth
62
elegant sauv with 9% semillon. gooseberry, tropical fruit and apple dominate the palate, with herbaceous notes and minerality bringing depth
QUAIL’S GATE CHENIN BLANC 2020
okanagan, bc
dry and medium-bodied with aromas of peach, guava and passionfruit. beautiful, bright acidity
59
dry and medium-bodied with aromas of peach, guava and passionfruit. beautiful, bright acidity
HESTER CREEK TREBBIANO 2021
oliver, bc
a true rarity for canada! crafted from old vine trebbiano, this juicy dry white is fragrant with tropical fruit, bright citrus and wildflower honey
58
a true rarity for canada! crafted from old vine trebbiano, this juicy dry white is fragrant with tropical fruit, bright citrus and wildflower honey
40 KNOTS SIEG 2020
comox valley, bc
an underappreciated varietal, siegerrebe, perfect for van island’s cool growing climate. juicy lychee, lemongrass and tropical fruit, mellow acidity
62
an underappreciated varietal, siegerrebe, perfect for van island’s cool growing climate. juicy lychee, lemongrass and tropical fruit, mellow acidity
SYNCHROMESH RIESLING
okanagan, bc
medium sweetness pairs with high acidity for a luscious wine reminiscent of biting into a juicy, ripe green apple
53
medium sweetness pairs with high acidity for a luscious wine reminiscent of biting into a juicy, ripe green apple
ENVINATE BENJE BLANCO 2019
canary islands, spain
an exceptional and unique organic orange wine from palamino fino grapes - the same used in fino sherry. quince, elderflower and briny saline with high acidity and great texture
78
an exceptional and unique organic orange wine from palamino fino grapes - the same used in fino sherry. quince, elderflower and briny saline with high acidity and great texture
PASCAL JOLIVET SANCERRE 2020
sancerre, france
this biodynamic sancerre is buzzy and bright with lemon thistle and lined with a cushion of wild herbs
80
this biodynamic sancerre is buzzy and bright with lemon thistle and lined with a cushion of wild herbs
CATALINA SOUNDS SAUVIGNON BLANC 2020
malborough, new zealand
crisp and dry, with high acidity. passionfruit, gooseberry and citrus with nice minerality
67
crisp and dry, with high acidity. passionfruit, gooseberry and citrus with nice minerality
KENTIA ALBARINO 2020
rias baixas, spain
juicy pear, orange blossom & citrus zest. exceptionally refreshing, with zippy acidity and mineral finish
58
juicy pear, orange blossom & citrus zest. exceptionally refreshing, with zippy acidity and mineral finish
XANADU DJL CHARDONNAY 2017
margaret river, australia
fresh cut pineapple & wet stone followed by white stone fruit & vanilla wafers. refined texture and complexity from lees and wild barrel fermentation
65
fresh cut pineapple & wet stone followed by white stone fruit & vanilla wafers. refined texture and complexity from lees and wild barrel fermentation
LA CREMA CHARDONNAY 2019
montery, ca
bright lemon & jasmine aroma, flavours of white stone fruit and a juicy lingering finish
62
bright lemon & jasmine aroma, flavours of white stone fruit and a juicy lingering finish
RED WINE6 oz | 9 oz | bottle
FITAPRETA TOURIGNA VAI NUA 2017
alentejo, portugal
bold, unoaked expression of portugal’s famed touriga nacional grape. rich and intense red fruit, polished tannins
14 | 20 | 50
SEVEN STONES PINOT NOIR 2016
similkameen, bc
juicy cherry and stawberry and earthy oak and leather from age
16 | 22 | 53
SEVEN STONES MERLOT 2015
similkameen, bc
a riot of berry flavours, rich and full, coffee & chocolate on the finish
16 | 22 | 53
MURPHY GOODE CABERNET SAUVIGNON 2018
sonoma, ca
bold blackberry with a hunt of thyme and a satisfying finish
16 | 22 | 53
SUMMERHILL PYRAMID ORGANIC MERLOT 2018
okanagan, bc
rich and intense plum and blackberry with a savoury edge and a complex finish
65
LITTLE FARM PIED DE CUVE CABERNETS 2021
similkameen, bc
from little farm's low intervention natural wines series with wild fermentation, this unoaked 50/50 cab franc and cab sauv blend is fresh and vibrant with intense dried flower and berry notes
75
TANTALUS FURTHER AFIELD SYRAH 2021
similkameen, bc
the first ever syrah from tantalus, with grapes sourced from the warm climate of blind creek vineyard. beautifully crafted and full bodied, with dark fruit, violet, licorice and baking spice.
80
BURROWING OWL CABERNET SAUVIGNON 2019
okanagan, bc
deep and robust with complex layers of dark berries, chocolate and coffee. medium acidity with well balanced tannic structure
85
YOUNG + WYSE ZINFANDEL 2019
okanagan, bc
nice big zinfandel from the southern okanagan, redolent with classic jammy berry and black pepper notes, rounded off with oaky vanilla
83
HESTER CREEK THE JUDGE 2019
oliver, bc
a spectacular bourdeaux style reserve blend. bold notes of mocha, cherries, vanilla & leather with structured tannins and acidity
100
DECERO MALBEC 2018
mendoza, argentina
from the foot of the andes, this malbec beams plumped black fruit and crushed violet
58
PASSATO BARBERA D’ALBA 2020
piedmont, italy
organic 100% barbera, resplendent with mulberry, plum and dark fruit. full bodied, with high acidity but smooth tannins
70
VALLE DE NABAL TEMPRANILLO 2019
duero, spain
big, bold and balanced tempranillo. ripe blackberry and cherry with notes of dark chocolate and cigar box
62
LA CREMA PINOT NOIR 2019
sonoma coast, ca
smooth and robust with lush red fruit, tobacco, coffee and oaky vanilla. vibrant acidity and mellowed tannins
85
CRAGGY RANGE SYRAH 2018
hawke's bay, new zealand
aromatic floral & cracked pepper rules the full, structural palate, with ripe plum & wild blackberry built on top
84
STONESTREET CABERNET SAUVIGNON 2016
alexander valley, ca
balanced and elegant with deep, dark fruit, star anise and complex notes of tobacco, cedar and chocolate on the finish
120
CHATEAU LASSEGUE ST-EMILION GRAND CRU 2017
bourdeaux, france
deep garnet colour, rich red fruit and earth on the palate, enchanting aromas of violet and clove. 50% merlot, 45% cab franc, 5% cab sauv
175
FITAPRETA TOURIGNA VAI NUA 2017
alentejo, portugal
bold, unoaked expression of portugal’s famed touriga nacional grape. rich and intense red fruit, polished tannins
14 | 20 | 50
bold, unoaked expression of portugal’s famed touriga nacional grape. rich and intense red fruit, polished tannins
SEVEN STONES PINOT NOIR 2016
similkameen, bc
juicy cherry and stawberry and earthy oak and leather from age
16 | 22 | 53
juicy cherry and stawberry and earthy oak and leather from age
SEVEN STONES MERLOT 2015
similkameen, bc
a riot of berry flavours, rich and full, coffee & chocolate on the finish
16 | 22 | 53
a riot of berry flavours, rich and full, coffee & chocolate on the finish
MURPHY GOODE CABERNET SAUVIGNON 2018
sonoma, ca
bold blackberry with a hunt of thyme and a satisfying finish
16 | 22 | 53
bold blackberry with a hunt of thyme and a satisfying finish
SUMMERHILL PYRAMID ORGANIC MERLOT 2018
okanagan, bc
rich and intense plum and blackberry with a savoury edge and a complex finish
65
rich and intense plum and blackberry with a savoury edge and a complex finish
LITTLE FARM PIED DE CUVE CABERNETS 2021
similkameen, bc
from little farm's low intervention natural wines series with wild fermentation, this unoaked 50/50 cab franc and cab sauv blend is fresh and vibrant with intense dried flower and berry notes
75
from little farm's low intervention natural wines series with wild fermentation, this unoaked 50/50 cab franc and cab sauv blend is fresh and vibrant with intense dried flower and berry notes
TANTALUS FURTHER AFIELD SYRAH 2021
similkameen, bc
the first ever syrah from tantalus, with grapes sourced from the warm climate of blind creek vineyard. beautifully crafted and full bodied, with dark fruit, violet, licorice and baking spice.
80
the first ever syrah from tantalus, with grapes sourced from the warm climate of blind creek vineyard. beautifully crafted and full bodied, with dark fruit, violet, licorice and baking spice.
BURROWING OWL CABERNET SAUVIGNON 2019
okanagan, bc
deep and robust with complex layers of dark berries, chocolate and coffee. medium acidity with well balanced tannic structure
85
deep and robust with complex layers of dark berries, chocolate and coffee. medium acidity with well balanced tannic structure
YOUNG + WYSE ZINFANDEL 2019
okanagan, bc
nice big zinfandel from the southern okanagan, redolent with classic jammy berry and black pepper notes, rounded off with oaky vanilla
83
nice big zinfandel from the southern okanagan, redolent with classic jammy berry and black pepper notes, rounded off with oaky vanilla
HESTER CREEK THE JUDGE 2019
oliver, bc
a spectacular bourdeaux style reserve blend. bold notes of mocha, cherries, vanilla & leather with structured tannins and acidity
100
a spectacular bourdeaux style reserve blend. bold notes of mocha, cherries, vanilla & leather with structured tannins and acidity
DECERO MALBEC 2018
mendoza, argentina
from the foot of the andes, this malbec beams plumped black fruit and crushed violet
58
from the foot of the andes, this malbec beams plumped black fruit and crushed violet
PASSATO BARBERA D’ALBA 2020
piedmont, italy
organic 100% barbera, resplendent with mulberry, plum and dark fruit. full bodied, with high acidity but smooth tannins
70
organic 100% barbera, resplendent with mulberry, plum and dark fruit. full bodied, with high acidity but smooth tannins
VALLE DE NABAL TEMPRANILLO 2019
duero, spain
big, bold and balanced tempranillo. ripe blackberry and cherry with notes of dark chocolate and cigar box
62
big, bold and balanced tempranillo. ripe blackberry and cherry with notes of dark chocolate and cigar box
LA CREMA PINOT NOIR 2019
sonoma coast, ca
smooth and robust with lush red fruit, tobacco, coffee and oaky vanilla. vibrant acidity and mellowed tannins
85
smooth and robust with lush red fruit, tobacco, coffee and oaky vanilla. vibrant acidity and mellowed tannins
CRAGGY RANGE SYRAH 2018
hawke's bay, new zealand
aromatic floral & cracked pepper rules the full, structural palate, with ripe plum & wild blackberry built on top
84
aromatic floral & cracked pepper rules the full, structural palate, with ripe plum & wild blackberry built on top
STONESTREET CABERNET SAUVIGNON 2016
alexander valley, ca
balanced and elegant with deep, dark fruit, star anise and complex notes of tobacco, cedar and chocolate on the finish
120
balanced and elegant with deep, dark fruit, star anise and complex notes of tobacco, cedar and chocolate on the finish
CHATEAU LASSEGUE ST-EMILION GRAND CRU 2017
bourdeaux, france
deep garnet colour, rich red fruit and earth on the palate, enchanting aromas of violet and clove. 50% merlot, 45% cab franc, 5% cab sauv
175
deep garnet colour, rich red fruit and earth on the palate, enchanting aromas of violet and clove. 50% merlot, 45% cab franc, 5% cab sauv
ROSE 6 oz | 9 oz | bottle
NARATIVE ROSE 2021
okanagan, bc
beautiful balance rose from 100% pinot noir, brimming with strawberry, rhubarb nd pomegranate
13 | 18 | 45
HESTER CREEK CABERNET FRANC ROSÉ 2022
oliver, bc
the luscious, fruit forward palate is laden with ripe raspberries and sweet-tart strawberry rhubarb pie flavours. a pretty, yet intense and full-bodied rosé
48
LOCK + WORTH WHITE LABEL ROSE
okanagan, bc
alluringly saline, this bone-dry pale rose is countered by wild herbs, white cherry & apricot fuzz
50
CRISTIA ROSE 2020
cotes de provence, france
beautiful dry, blush coloured provencal rose. notes of ripe melon, citrus and strawberry with brisk acidity
67
PROIBIDOS CLARETE 2021
douro, portugal
not really a rose, but a traditional blend of native red and white grapes from old vines, known as palhete in portugal. light and crisp, notes of strawberry and redcurrant with tannic grip
75
NARATIVE ROSE 2021
okanagan, bc
beautiful balance rose from 100% pinot noir, brimming with strawberry, rhubarb nd pomegranate
13 | 18 | 45
beautiful balance rose from 100% pinot noir, brimming with strawberry, rhubarb nd pomegranate
HESTER CREEK CABERNET FRANC ROSÉ 2022
oliver, bc
the luscious, fruit forward palate is laden with ripe raspberries and sweet-tart strawberry rhubarb pie flavours. a pretty, yet intense and full-bodied rosé
48
the luscious, fruit forward palate is laden with ripe raspberries and sweet-tart strawberry rhubarb pie flavours. a pretty, yet intense and full-bodied rosé
LOCK + WORTH WHITE LABEL ROSE
okanagan, bc
alluringly saline, this bone-dry pale rose is countered by wild herbs, white cherry & apricot fuzz
50
alluringly saline, this bone-dry pale rose is countered by wild herbs, white cherry & apricot fuzz
CRISTIA ROSE 2020
cotes de provence, france
beautiful dry, blush coloured provencal rose. notes of ripe melon, citrus and strawberry with brisk acidity
67
beautiful dry, blush coloured provencal rose. notes of ripe melon, citrus and strawberry with brisk acidity
PROIBIDOS CLARETE 2021
douro, portugal
not really a rose, but a traditional blend of native red and white grapes from old vines, known as palhete in portugal. light and crisp, notes of strawberry and redcurrant with tannic grip
75
not really a rose, but a traditional blend of native red and white grapes from old vines, known as palhete in portugal. light and crisp, notes of strawberry and redcurrant with tannic grip
BUBBLES6 oz | 9 oz | bottle
BENVOLIO PROSECCO NV
friuli, italy
refreshing dry prosecco abundant with peach, green apple and ripe citrus. great match for oysters
13 | 45
CONCERTO REGGIANO LAMBRUSCO 2020
reggio emilia, italy
dry, balanced and deep purple lambrusco from the medici ermete family winery. intense red berry and crushed violet aromas
45
SUMMERHILL CIPES BRUT NV
okanagan, bc
traditional method blend of riesling, pinot blanc and chardonnay. very aromatic, with juicy pear, toasted almonds and lime zest58
58
UNSWORTH CHARME DE L'ILE 2019
cowichan valley, bc
prosseco-style sparkling from the island, elegant bubbles deliver refreshing notes of lemon curd and green apple
64
DOMAINE ROLET PÉRE ET FILSCRÉMANT DU JURA BLANC NV
jura, france
striking jura fizz with ripe red & brisk green apples and a spire of crystalized lemon acidity
69
CHAMPAGNE PIERRE PAILLARD LES PARCELLESBOUZY GRAND CRU EXTRA BRUT 2016
champagne, france
this creamy grower champagne is based on meringue & cherry brioche and lit with green apple...and magic
120
BENVOLIO PROSECCO NV
friuli, italy
refreshing dry prosecco abundant with peach, green apple and ripe citrus. great match for oysters
13 | 45
refreshing dry prosecco abundant with peach, green apple and ripe citrus. great match for oysters
CONCERTO REGGIANO LAMBRUSCO 2020
reggio emilia, italy
dry, balanced and deep purple lambrusco from the medici ermete family winery. intense red berry and crushed violet aromas
45
dry, balanced and deep purple lambrusco from the medici ermete family winery. intense red berry and crushed violet aromas
SUMMERHILL CIPES BRUT NV
okanagan, bc
traditional method blend of riesling, pinot blanc and chardonnay. very aromatic, with juicy pear, toasted almonds and lime zest58
58
traditional method blend of riesling, pinot blanc and chardonnay. very aromatic, with juicy pear, toasted almonds and lime zest58
UNSWORTH CHARME DE L'ILE 2019
cowichan valley, bc
prosseco-style sparkling from the island, elegant bubbles deliver refreshing notes of lemon curd and green apple
64
prosseco-style sparkling from the island, elegant bubbles deliver refreshing notes of lemon curd and green apple
DOMAINE ROLET PÉRE ET FILSCRÉMANT DU JURA BLANC NV
jura, france
striking jura fizz with ripe red & brisk green apples and a spire of crystalized lemon acidity
69
striking jura fizz with ripe red & brisk green apples and a spire of crystalized lemon acidity
CHAMPAGNE PIERRE PAILLARD LES PARCELLESBOUZY GRAND CRU EXTRA BRUT 2016
champagne, france
this creamy grower champagne is based on meringue & cherry brioche and lit with green apple...and magic
120
this creamy grower champagne is based on meringue & cherry brioche and lit with green apple...and magic
ZERO PROOF
PRIDE OF THE COAST
mint, passionfruit and vanilla bean
**We'll donate $1 to Coastal Queer Alliance, a local organization devoted to serving our 2SLGBTQIA+ community**
10
COCOFINO COLADA
cocofino coconut yogurt, caramelized banana, fresh pineapple + lime
10
TOFINO KOMBUCHA
7
PHILLIPS IOTA
pilsner or hazy ipa
6
PRIDE OF THE COAST
mint, passionfruit and vanilla bean
**We'll donate $1 to Coastal Queer Alliance, a local organization devoted to serving our 2SLGBTQIA+ community**
10
**We'll donate $1 to Coastal Queer Alliance, a local organization devoted to serving our 2SLGBTQIA+ community**
