BREAKFAST TOSTADA
maiiz tortilla, salsa verde, fire roasted pineapple, house hot sauce, avocado, herbs, lime, poached egg
20
ROASTED YAM POWER BOWL
red onion, cherry tomato, fire roasted pineapple, salsa verde, avocado, sprouts, toasted seeds
20
FRENCH TOAST
focaccia, brown butter & maple,
whipped cream, summer fruit
18
COCONUT CHIA SMOOTHIE BOWL
green veggie oat milk smoothie, summer fruit,
granola, sprouts, candied seeds
17
BREAKFAST SANDWICH
fried egg, avocado, fire roasted onion aioli,
tomato jam, greens, homemade bun
19
GRILLED AVO TOAST
house focaccia, sprouts, hemp hearts, feta,
house hot sauce, olive oil
16
CAST IRON EGGS & HASH
fried egg, spuds, juniper sausage, baked beans, grilled bread
22
BREAKFAST TOSTADA
maiiz tortilla, salsa verde, fire roasted pineapple, house hot sauce, avocado, herbs, lime, poached egg
20
ROASTED YAM POWER BOWL
red onion, cherry tomato, fire roasted pineapple, salsa verde, avocado, sprouts, toasted seeds
20
FRENCH TOAST
focaccia, brown butter & maple,
whipped cream, summer fruit
18
COCONUT CHIA SMOOTHIE BOWL
green veggie oat milk smoothie, summer fruit,
granola, sprouts, candied seeds
17
BREAKFAST SANDWICH
fried egg, avocado, fire roasted onion aioli,
tomato jam, greens, homemade bun
19
GRILLED AVO TOAST
house focaccia, sprouts, hemp hearts, feta,
house hot sauce, olive oil
16
CAST IRON EGGS & HASH
fried egg, spuds, juniper sausage, baked beans, grilled bread
22
BREAKFAST COCKTAILS
MIMOSA
11
BRASS MONKEY
8
CAESAR
14
BOOZY COFFEE & CREAM
9
SHAFT
12
MIMOSA
11BRASS MONKEY
8CAESAR
14BOOZY COFFEE & CREAM
9SHAFT
12As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast
SCRAMBLED EGGS
scrambled eggs, spuds, toast
11
FRENCH TOAST
maple syrup
14
GRILLED CHEESE
10
AVO ON TOAST
9
CEREAL
fruit loops, honey nut cheerios, rice krispies or cornflakes
8
SCRAMBLED EGGS
scrambled eggs, spuds, toast
11
FRENCH TOAST
maple syrup
14
GRILLED CHEESE
10
AVO ON TOAST
9
CEREAL
fruit loops, honey nut cheerios, rice krispies or cornflakes
8
Dinner
CHICKEN STRIPS & SPUDS
14
BURGER & SPUDS
14
GRILLED CHEESE
10
SALMON & SALAD
16
SPAGHETTI
with tomato sauce or butter & cheese
12
CRUDITE & DIP
8
CHICKEN STRIPS & SPUDS
14
BURGER & SPUDS
14
GRILLED CHEESE
10
SALMON & SALAD
16
SPAGHETTI
with tomato sauce or butter & cheese
12
CRUDITE & DIP
8
As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SMALL PLATES
SUMMER GREEN SALAD
cucumber, tomato, shaved fennel, summer fruit, strawberry white balsamic vinaigrette, chevre, candied seeds
19
SEAFOOD ANTIPASTO BOARD
rotating fresh seafood selection, pickled vegetables, seaweed salad, house hot sauce, lemon, chips
28
SOUTHERN PORK BELLY
smoked pork belly, crispy herb polenta, pink lemonade gel, fire roasted pineapple, pork rinds, corn cream, pea shoots
17
GRILLED LOCAL SUMMER VEGGIES
seasonal local vegetables, feta, grilled lemon, charred onion aioli
18
FLAMBEDOU GRILLED BEACH OYSTERS
braising greens, pork belly, fire roasted onion
27
FRESH SHUCKED OYSTERS
half dozen west coast oysters, house mignonette, lemon
18
FIRE ROASTED BABA GHANOUSH
grilled mixed olives, lemon, herb oil, housemade flatbread
16
TOFINO TOSTADA
maiiz tortilla, salsa verde, fire roasted pineapple, house hot sauce, grilled avocado, lime
18
SUMMER GREEN SALAD
cucumber, tomato, shaved fennel, summer fruit, strawberry white balsamic vinaigrette, chevre, candied seeds
19
SEAFOOD ANTIPASTO BOARD
rotating fresh seafood selection, pickled vegetables, seaweed salad, house hot sauce, lemon, chips
28
SOUTHERN PORK BELLY
smoked pork belly, crispy herb polenta, pink lemonade gel, fire roasted pineapple, pork rinds, corn cream, pea shoots
17
GRILLED LOCAL SUMMER VEGGIES
seasonal local vegetables, feta, grilled lemon, charred onion aioli
18
FLAMBEDOU GRILLED BEACH OYSTERS
braising greens, pork belly, fire roasted onion
27
FRESH SHUCKED OYSTERS
half dozen west coast oysters, house mignonette, lemon
18
FIRE ROASTED BABA GHANOUSH
grilled mixed olives, lemon, herb oil, housemade flatbread
16
TOFINO TOSTADA
maiiz tortilla, salsa verde, fire roasted pineapple, house hot sauce, grilled avocado, lime
18
TO SHAREwhile quantities last!
37 DAY DRY-AGED TOMMY
mushroom risotto, summer greens, fire roasted vegetables, green sauce, jus
190
COAL ROASTED WHOLE FISH
local stuffed Naas rockfish, summer green salad, fire roasted vegetables, braising greens, green sauce, caper aioli
MP
WHOLE ROASTED TAHINI & SPICED CAULIFLOWER
baba ghanoush, summer green salad, fire roasted vegetables, grilled olives, green sauce
75
37 DAY DRY-AGED TOMMY
mushroom risotto, summer greens, fire roasted vegetables, green sauce, jus
190
COAL ROASTED WHOLE FISH
local stuffed Naas rockfish, summer green salad, fire roasted vegetables, braising greens, green sauce, caper aioli
MP
WHOLE ROASTED TAHINI & SPICED CAULIFLOWER
baba ghanoush, summer green salad, fire roasted vegetables, grilled olives, green sauce
75
LARGE PLATES
HUNG CHICKEN SOUVLAKI
briami, tzatziki, fingerling potatoes, herbed lemon sauce, charred lemon
30
SALMON KABOB
warmed greens, shaved fennel, ras el hanout, orange labneh, pomegranate molasses, puffed wild rice
38
SUNCHOKE RENDANG
chickpea tempeh, roasted yams, lemongrass coconut sauce, marinated carrot, coconut sesame powder, herbs
28
CHARCOAL GRILLED 8OZ CHUCK BURGER
grilled to temperature; bbq, smokehouse cheddar, shredded lettuce, fire roasted onion, roasted garlic & jalapeno aioli, pork rinds
30
ALBACORE TUNA ESCABECHE
crispy rice cake, peas, fennel fronds, citrus honey
32
MUSSELS AND CLAMS
tarragon dijon broth, garlic, shallot, white wine, grilled foccacia
32
FIRE ROASTED YAM BOWL
quinoa, red onion, cherry tomato, fire roasted pineapple, salsa verde, grilled avocado, toasted seeds
22
SEARED LINGCOD TAGINE SALAD
harissa, cous cous salad, peas, corn, dried fruit, olives, herbs
30
HUNG CHICKEN SOUVLAKI
briami, tzatziki, fingerling potatoes, herbed lemon sauce, charred lemon
30
SALMON KABOB
warmed greens, shaved fennel, ras el hanout, orange labneh, pomegranate molasses, puffed wild rice
38
SUNCHOKE RENDANG
chickpea tempeh, roasted yams, lemongrass coconut sauce, marinated carrot, coconut sesame powder, herbs
28
CHARCOAL GRILLED 8OZ CHUCK BURGER
grilled to temperature; bbq, smokehouse cheddar, shredded lettuce, fire roasted onion, roasted garlic & jalapeno aioli, pork rinds
30
ALBACORE TUNA ESCABECHE
crispy rice cake, peas, fennel fronds, citrus honey
32
MUSSELS AND CLAMS
tarragon dijon broth, garlic, shallot, white wine, grilled foccacia
32
FIRE ROASTED YAM BOWL
quinoa, red onion, cherry tomato, fire roasted pineapple, salsa verde, grilled avocado, toasted seeds
22
SEARED LINGCOD TAGINE SALAD
harissa, cous cous salad, peas, corn, dried fruit, olives, herbs
30
As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
VOLUME II : A COCKTAIL IS A PASSPORT TO TIME + PLACEALL COCKTAILS ARE MINIMUM 2OZ
PEARLS OF TEA
rhubarb gin, cold brew sour cherry tea, coconut water, lemon, watermelon pearls
14
THE TOFINO
canadian whiskey, bruto americano, arbutus
amaro, gomme syrup, orange oils
14
PRECIOUS EMBERS
single malt scotch, averna, chambord,
kiwi + sumac, burnt citrus + sumac perfume
16
FANTASTIC FUN-GUY
mushroom rye whiskey, thyme honey, lemon, egg white, umami bitters, porcini powder
15
THE WOODWARD
oaked gin, arbutus amaro + elderflower,
cocchi americano
16
MOTHER MEDICINE
mezcal, cinnamon spiced rose syrup,
arbutus amaro, citric acid, mole bitters,
charred and alderwood-smoked orange
16
A FRITTER FOR YOUR THOUGHTS
cognac, calvados, px sherry, lemon,
amaro, cinnamon sugar rim
17
IN LOVE WITH THE COCO
coconut-infused rum blend, banana syrup,
macadamia and miso orgeat, pineapple
16
PEARLS OF TEA
rhubarb gin, cold brew sour cherry tea, coconut water, lemon, watermelon pearls
14
THE TOFINO
canadian whiskey, bruto americano, arbutus
amaro, gomme syrup, orange oils
14
PRECIOUS EMBERS
single malt scotch, averna, chambord,
kiwi + sumac, burnt citrus + sumac perfume
16
FANTASTIC FUN-GUY
mushroom rye whiskey, thyme honey, lemon, egg white, umami bitters, porcini powder
15
THE WOODWARD
oaked gin, arbutus amaro + elderflower,
cocchi americano
16
MOTHER MEDICINE
mezcal, cinnamon spiced rose syrup,
arbutus amaro, citric acid, mole bitters,
charred and alderwood-smoked orange
16
A FRITTER FOR YOUR THOUGHTS
cognac, calvados, px sherry, lemon,
amaro, cinnamon sugar rim
17
IN LOVE WITH THE COCO
coconut-infused rum blend, banana syrup,
macadamia and miso orgeat, pineapple
16
DRAFT BEER14 OZ
LAGER
tofino brewing company
just down the road
6
KINGS & SPIES
seacider
saanichton, bc
9
MARZEN AMBER LAGER
gladstone brewing company
courtenay, bc
7
RESURRECTION RED ALE
ucluelet brewing company
just down the road
7
DARK MATTER
hoyne brewing company
victoria, bc
7
WEST COAST IPA
vancouver island brewing
victoria, bc
7
LAGER
tofino brewing company
just down the road
6
KINGS & SPIES
seacider
saanichton, bc
9
MARZEN AMBER LAGER
gladstone brewing company
courtenay, bc
7
RESURRECTION RED ALE
ucluelet brewing company
just down the road
7
DARK MATTER
hoyne brewing company
victoria, bc
7
WEST COAST IPA
vancouver island brewing
victoria, bc
7
RED WINE6oz | 9oz | Bottle
NICHOL SYRAH 2020
okanagan, bc
ripe red berries, herbal scrub & white pepper, with meidum body & focused tannins
15 | 21 | 53
SEVEN STONES PINOT NOIR 2016
similkameen, bc
juicy cherry and strawberry & earthy oak and leather from age
15 | 21 | 53
SEVEN STONES MERLOT 2016
similkameen, bc
a riot of berry flavours, rich and full, coffee & chocolate on the finish
15 | 21 | 53
MURPHY GOODE CABERNET SAUVIGNON 2018
sonoma, ca
bold blackberry with a hint of thyme and a satisfying finish
15 | 21 | 53
CANTENA MALBEC 2019
menzoda, argentina
from the foot of the andes, this fresh malbec beams plumped black fruit & crushed violets
52
LA CREMA PINOT NOIR 2019
monterey, ca
tart cherry, red plum & earthy beets, with rich texture and juicy acidity
70
PLANETA 2019 CERASUOLO DI VITTORIA
sicily, italy
scrubby rosemary, thyme, ripe plum & pomegranate. tastes like the mediterranean
72
JEAN-PAUL BRUN BEAUJOLAIS 2019
beaujolais, france
wild roses & white peppercorn rush through this charming, highly quaffable lighter red
65
CRAGGY RANGE SYRAH 2018
hawke;s bay, new zealand
aromatic floral & cracked pepper rules the full, structural palate, with ripe plum & wild blackberry built on top
84
HESTER CREEK THE JUDGE 2018
oliver, bc
a spectacular bourdeaux style reserve blend. bold notes of mocha, cherries, vanilla & leather with structured tannins and acidity
95
NICHOL SYRAH 2020
okanagan, bc
ripe red berries, herbal scrub & white pepper, with meidum body & focused tannins
15 | 21 | 53
SEVEN STONES PINOT NOIR 2016
similkameen, bc
juicy cherry and strawberry & earthy oak and leather from age
15 | 21 | 53
SEVEN STONES MERLOT 2016
similkameen, bc
a riot of berry flavours, rich and full, coffee & chocolate on the finish
15 | 21 | 53
MURPHY GOODE CABERNET SAUVIGNON 2018
sonoma, ca
bold blackberry with a hint of thyme and a satisfying finish
15 | 21 | 53
CANTENA MALBEC 2019
menzoda, argentina
from the foot of the andes, this fresh malbec beams plumped black fruit & crushed violets
52
LA CREMA PINOT NOIR 2019
monterey, ca
tart cherry, red plum & earthy beets, with rich texture and juicy acidity
70
PLANETA 2019 CERASUOLO DI VITTORIA
sicily, italy
scrubby rosemary, thyme, ripe plum & pomegranate. tastes like the mediterranean
72
JEAN-PAUL BRUN BEAUJOLAIS 2019
beaujolais, france
wild roses & white peppercorn rush through this charming, highly quaffable lighter red
65
CRAGGY RANGE SYRAH 2018
hawke;s bay, new zealand
aromatic floral & cracked pepper rules the full, structural palate, with ripe plum & wild blackberry built on top
84
HESTER CREEK THE JUDGE 2018
oliver, bc
a spectacular bourdeaux style reserve blend. bold notes of mocha, cherries, vanilla & leather with structured tannins and acidity
95
WHITE WINE6oz | 9oz | Bottle
SPEARHEAD PINOT GRIS 2020
okanagan, bc
a luscious, off dry pinot gris alive with pink grapefruit and juicy white
peach, balanced by bright acidity and a mineral finish
13 | 18 | 47
LOCK + WORTH SEMILLON SAUVIGNON 2021
okanagan, bc
focused and fresh with racy acidity, citrus, lemon verbena & a hint of hay. unfined and unfiltered.
13 | 18 | 47
TANTALUS BEAR CHARDONNAY 2020
okanagan, bc
crisp, lively & brimming with fruit-forward notes of ripe apple, citrus and melon with just a tiny hint of oak and a pleasant minerality
14 | 19 | 50
PEAK CELLARS GRUNER VELTLINER 2020
okanagan, bc
bc’s emerging new signature varietal. white peach & pineapple aromas, classic notes of tarragon & white pepper with a flinty finish
16 | 22 | 60
ENVINATE BENJE BLANCO 2019
canary islands, spain
from tenerife’s volcanic slopes, this organic indigenous white was vinified in concrete, saline & nervy with quince and elderflower on a textural, humming palate
71
KENTIA ALBARINO 2020
rias baixas, spain
juicy pear, orange blossom & citrus zest. exceptionally refreshing, with zippy acidity and mineral finish
58
DOMAINE TURNER PAGEOT 2019
languedoc, france
full bodied & refreshing biodynamic blend of roussanne, marsanne & picpoul with 40% of grapes undergoing skin contact
68
PASCAL JOLIVET ATTITUDE 2019
sancerre, france
this biodynamic sancerre is buzzy and bright with lemon thistle and lined with a cushion of wild herbs
80
XANADU DJL CHARDONNAY 2017
margaret river, australia
aromas of fresh cut pineapple and wet stone followed by white stone fruit and vanilla wafers. refined texture and complexity born from lees stirring and wild barrel fermentaiton in french oak
63
LA CREMA CHARDONNAY 2019
monterey, ca
bright lemon & jasmine aroma, flavours of white stone fruit and a juicy lingering finish
62
SPEARHEAD PINOT GRIS 2020
okanagan, bc
a luscious, off dry pinot gris alive with pink grapefruit and juicy white
peach, balanced by bright acidity and a mineral finish
13 | 18 | 47
LOCK + WORTH SEMILLON SAUVIGNON 2021
okanagan, bc
focused and fresh with racy acidity, citrus, lemon verbena & a hint of hay. unfined and unfiltered.
13 | 18 | 47
TANTALUS BEAR CHARDONNAY 2020
okanagan, bc
crisp, lively & brimming with fruit-forward notes of ripe apple, citrus and melon with just a tiny hint of oak and a pleasant minerality
14 | 19 | 50
PEAK CELLARS GRUNER VELTLINER 2020
okanagan, bc
bc’s emerging new signature varietal. white peach & pineapple aromas, classic notes of tarragon & white pepper with a flinty finish
16 | 22 | 60
ENVINATE BENJE BLANCO 2019
canary islands, spain
from tenerife’s volcanic slopes, this organic indigenous white was vinified in concrete, saline & nervy with quince and elderflower on a textural, humming palate
71
KENTIA ALBARINO 2020
rias baixas, spain
juicy pear, orange blossom & citrus zest. exceptionally refreshing, with zippy acidity and mineral finish
58
DOMAINE TURNER PAGEOT 2019
languedoc, france
full bodied & refreshing biodynamic blend of roussanne, marsanne & picpoul with 40% of grapes undergoing skin contact
68
PASCAL JOLIVET ATTITUDE 2019
sancerre, france
this biodynamic sancerre is buzzy and bright with lemon thistle and lined with a cushion of wild herbs
80
XANADU DJL CHARDONNAY 2017
margaret river, australia
aromas of fresh cut pineapple and wet stone followed by white stone fruit and vanilla wafers. refined texture and complexity born from lees stirring and wild barrel fermentaiton in french oak
63
LA CREMA CHARDONNAY 2019
monterey, ca
bright lemon & jasmine aroma, flavours of white stone fruit and a juicy lingering finish
62
ROSE6oz | 9oz | Bottle
HESTER CREEK CABERNET FRANC ROSÉ 2021
oliver, bc
this ruby red okanagan rose is vibrant with rhubarb, watermelon and strawberry. it’s juicy and off dry vivacity is balanced with tannic structure and medium acidity
13 | 18 | 45
LOCK + WORTH WHITE LABEL ROSÉ 2020
okanagan, bc
alluringly saline, this bone-dry rose is countered by wild herbs, white cherry & apricot fuzz
50
CRISTIA ROSE 2020
cotes de provence, france
beautiful dry, blush coloured provencal rose, notes of ripe melon, citrus & strawberry with brisk acidity
55
HESTER CREEK CABERNET FRANC ROSÉ 2021
oliver, bc
this ruby red okanagan rose is vibrant with rhubarb, watermelon and strawberry. it’s juicy and off dry vivacity is balanced with tannic structure and medium acidity
13 | 18 | 45
LOCK + WORTH WHITE LABEL ROSÉ 2020
okanagan, bc
alluringly saline, this bone-dry rose is countered by wild herbs, white cherry & apricot fuzz
50
CRISTIA ROSE 2020
cotes de provence, france
beautiful dry, blush coloured provencal rose, notes of ripe melon, citrus & strawberry with brisk acidity
55
BUBBLES
PARES BALTA CAVA BRUT
pendes, spain
dry & green apple crunchy, this biodynamic cava streams white peach & almonds
10 | 40
UNSWORTH CHARME DE L'ILE 2019
cowichan valley, bc
prosecco style sparkling from the island, elegant bubbles, deliver refreshing notes of lemon curd & green apple
60
DOMAINE ROLET CRÉMANT DU JURA BLANC
jura, france
striking jura fizz with ripe red & brisk green apples and a spire of crystalized lemon acidity
69
CHAMPAGNE PIERRE PAILLARD EXTRA BRUT 2015
champagne, france
this creamy grower champagne is based on meringue & cherry brioche and lit with green apple...and magic
120
PARES BALTA CAVA BRUT
pendes, spain
dry & green apple crunchy, this biodynamic cava streams white peach & almonds
10 | 40
UNSWORTH CHARME DE L'ILE 2019
cowichan valley, bc
prosecco style sparkling from the island, elegant bubbles, deliver refreshing notes of lemon curd & green apple
60
DOMAINE ROLET CRÉMANT DU JURA BLANC
jura, france
striking jura fizz with ripe red & brisk green apples and a spire of crystalized lemon acidity
69
CHAMPAGNE PIERRE PAILLARD EXTRA BRUT 2015
champagne, france
this creamy grower champagne is based on meringue & cherry brioche and lit with green apple...and magic
120
ZERO PROOF
20 DAYS WEST
sour cherry green tea, lemon, coconut water
10
WILD THANG
lemon, raspberry earl grey jam, soda
10
KOMBUCHA
6.5
PHILLIPS IOTA PILSNER
5
SEA CIDER TEMPERANCE EDEN
18
20 DAYS WEST
sour cherry green tea, lemon, coconut water
10
WILD THANG
lemon, raspberry earl grey jam, soda
10
KOMBUCHA
6.5
PHILLIPS IOTA PILSNER
5
SEA CIDER TEMPERANCE EDEN
18
As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
LAMINGTON
orange sponge cake, chocolate, shredded coconut, lime curd, raspberry ice cream
12
CHURROS
cinnamon, coffee ice cream, hot chocolate ganache
10
ETON MESS
summer fruit, baked meringue, whipped cream
10
CHEESECAKE
silken tofu mousse, coconut whip, berries, candied seeds
9
LAMINGTON
orange sponge cake, chocolate, shredded coconut, lime curd, raspberry ice cream
12
CHURROS
cinnamon, coffee ice cream, hot chocolate ganache
10
ETON MESS
summer fruit, baked meringue, whipped cream
10
CHEESECAKE
silken tofu mousse, coconut whip, berries, candied seeds
9
As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
