It’s the waves crashing and raging flames.
It’s the roar of a rebellious nature.
Escape to ROAR, where we cook with live fire and
quality, local ingredients are at the center of everything we do.
Everyone is welcome at ROAR to delight in ingredient-driven food and drink in a cozy space filled with roaring fire.
Nestled in the rainforest, ROAR makes you feel unlike anything before, but somehow, like you’ve always belonged here.

WEEKDAY BREAKFASTMonday to Friday
7am - 11am
QUINOA PORRIDGE
blueberries, vanilla oat milk
8
BREAKFAST SANDWICH
fried egg, bacon, smoked cheddar,
tomato jam, mayo, charcoal spuds
HAND SOLO
just the sandwich, no spuds - minus $5
15
BREAKFAST POUTINE
charcoal spuds, cheese curds,
brown butter hollandaise.
upgrade to FULL ROARIOR - scrambled eggs + bacon bits - add $6
15
TWO EGGS
eggs any style, sweet mustard glazed bacon,
fresh cheddar jalapeño scone, charcoal spuds
18
BRIE FRENCH TOAST
dark cherry compote, orange compound butter, maple syrup
21
BACON AND CHEDDAR WAFFLE
poached eggs, brown butter hollandaise, charcoal spuds
19
ROAST MUSHROOM AND POTATO HASH
poached eggs, tomato jam, arugula, brown butter hollandaise
21
SMOKED SALMON BENNY
pickled red onion, brown butter hollandaise, potato rosti, chives, arugula
22
INTERGALACTIC
cocofino yogurt, fresh seasonal fruit, toasted coconut, croissant
21
7am - 11am
QUINOA PORRIDGE
blueberries, vanilla oat milk
8
BREAKFAST SANDWICH
fried egg, bacon, smoked cheddar,
tomato jam, mayo, charcoal spuds
HAND SOLO
just the sandwich, no spuds - minus $5
15
tomato jam, mayo, charcoal spuds
HAND SOLO
just the sandwich, no spuds - minus $5
BREAKFAST POUTINE
charcoal spuds, cheese curds,
brown butter hollandaise.
upgrade to FULL ROARIOR - scrambled eggs + bacon bits - add $6
15
brown butter hollandaise.
upgrade to FULL ROARIOR - scrambled eggs + bacon bits - add $6
TWO EGGS
eggs any style, sweet mustard glazed bacon,
fresh cheddar jalapeño scone, charcoal spuds
18
fresh cheddar jalapeño scone, charcoal spuds
BRIE FRENCH TOAST
dark cherry compote, orange compound butter, maple syrup
21
BACON AND CHEDDAR WAFFLE
poached eggs, brown butter hollandaise, charcoal spuds
19
ROAST MUSHROOM AND POTATO HASH
poached eggs, tomato jam, arugula, brown butter hollandaise
21
SMOKED SALMON BENNY
pickled red onion, brown butter hollandaise, potato rosti, chives, arugula
22
INTERGALACTIC
cocofino yogurt, fresh seasonal fruit, toasted coconut, croissant
21
BREAKFAST COCKTAILS
MIMOSA
prosecco + orange juice
9
CAESAR
1 oz vodka, clamato, worchestershire, tobasco
9
BOOZY COFFEE + CREAM
2 oz forty creek cream liqueur + americano coffee
9
SHAFT
2 oz vodka + kahlua, espresso, milk
12
MIMOSA
prosecco + orange juice
9
CAESAR
1 oz vodka, clamato, worchestershire, tobasco
9
BOOZY COFFEE + CREAM
2 oz forty creek cream liqueur + americano coffee
9
SHAFT
2 oz vodka + kahlua, espresso, milk
12

WEEKEND BRUNCHSaturday and Sunday
8am - 2pm
Smoked Salmon Benny
pickled red onions, brown butter hollandaise, potato rosti, chives
24
Fungi and Rocket Benny
chevre, focaccia, brown butter hollandaise
21
Fried Chicken Benny
chipotle hollandaise, korean barbecue sauce
24
Pork Belly Benny
cornbread, chimichurri, brown butter hollandaise
22
Quinoa Porridge
berry compote, vanilla oat milk
10
Intergalactic Breakfast
fresh fruit, cocofino yogurt, croissant
15
Polenta Fries
oven dried tomato aioli
8
Breakfast Poutine
charcoal spuds, cheese curds, brown butter hollandaise
+4 for The Full Roarior with bacon bits and scrambled eggs
15
Spring Greens Salad
goat cheese, beets, toasted hazelnuts, shaved fennel, radish, caramelized honey lemon vinaigrette
17
Breakfast Sandwich
fried egg, bacon, smoked cheddar, tomato jam, mayo, charcoal spuds
15
Two Eggs
eggs any style, sweet mustard glazed bacon, fresh jalapeno cheddar scone, charcoal spuds
18
Brie French Toast
dark cherry compote, orange compound butter, maple syrup
21
Roast Mushroom and Potato Hash
poached eggs, tomato jam, arugula, brown butter hollandaise
21
Fire Roasted Brie
onion jam, house made seed and fruit crisps
25
Fried Chicken and Waffles
buttermilk fried chicken, bacon and cheddar waffles, charcoal spuds, chicken gravy, tomato jam
22
8am - 2pm
Smoked Salmon Benny
pickled red onions, brown butter hollandaise, potato rosti, chives
24
Fungi and Rocket Benny
chevre, focaccia, brown butter hollandaise
21
Fried Chicken Benny
chipotle hollandaise, korean barbecue sauce
24
Pork Belly Benny
cornbread, chimichurri, brown butter hollandaise
22
Quinoa Porridge
berry compote, vanilla oat milk
10
Intergalactic Breakfast
fresh fruit, cocofino yogurt, croissant
15
Polenta Fries
oven dried tomato aioli
8
Breakfast Poutine
charcoal spuds, cheese curds, brown butter hollandaise
+4 for The Full Roarior with bacon bits and scrambled eggs
15
+4 for The Full Roarior with bacon bits and scrambled eggs
Spring Greens Salad
goat cheese, beets, toasted hazelnuts, shaved fennel, radish, caramelized honey lemon vinaigrette
17
Breakfast Sandwich
fried egg, bacon, smoked cheddar, tomato jam, mayo, charcoal spuds
15
Two Eggs
eggs any style, sweet mustard glazed bacon, fresh jalapeno cheddar scone, charcoal spuds
18
Brie French Toast
dark cherry compote, orange compound butter, maple syrup
21
Roast Mushroom and Potato Hash
poached eggs, tomato jam, arugula, brown butter hollandaise
21
Fire Roasted Brie
onion jam, house made seed and fruit crisps
25
Fried Chicken and Waffles
buttermilk fried chicken, bacon and cheddar waffles, charcoal spuds, chicken gravy, tomato jam
22

STARTERSDinner served 7 days a week
5pm - 9pm Sun-Thurs
5pm-10pm Fri-Sat
ROASTED WINTER SQUASH SOUP
cider creme fraiche, fried sage
11
FIRE ROASTED BRIE
onion jam, housemade seed and fruit crisps
25
GRILLED HUMBOLDT SQUID
chermoula, blistered tomatoes, grilled broccoli, crispy shallots
16
CRISPY PORK BELLY
potato pave, arugula, roasted shallot vinaigrette
18
SEARED HOKKAIDO SCALLOPS
pork belly rilette, daikon sprout slaw, juniper aioli, caramelized apple jus
24
SALT SPRING ISLAND MUSSELS
dark matter beer, garlic, ginger, chilli, caramelized honey, grilled focaccia
19
PICNIC CHARCUTERIE BOARD
sea salami, tofinochiona, date and port salami, black pepper salami, pickled vegetables, house mustard, fruit and seed crackers
28
SEAFOOD ANTIPASTO BOARD
daily fresh seafood selection, pickled vegetables, seaweed salad, fermented hot sauce, charcoal spiced chips
28
FRESH SHUCKED OYSTERS
half dozen west coast oysters, house mignonette
24
5pm - 9pm Sun-Thurs
5pm-10pm Fri-Sat
ROASTED WINTER SQUASH SOUP
cider creme fraiche, fried sage
11
FIRE ROASTED BRIE
onion jam, housemade seed and fruit crisps
25
GRILLED HUMBOLDT SQUID
chermoula, blistered tomatoes, grilled broccoli, crispy shallots
16
CRISPY PORK BELLY
potato pave, arugula, roasted shallot vinaigrette
18
SEARED HOKKAIDO SCALLOPS
pork belly rilette, daikon sprout slaw, juniper aioli, caramelized apple jus
24
SALT SPRING ISLAND MUSSELS
dark matter beer, garlic, ginger, chilli, caramelized honey, grilled focaccia
19
PICNIC CHARCUTERIE BOARD
sea salami, tofinochiona, date and port salami, black pepper salami, pickled vegetables, house mustard, fruit and seed crackers
28
SEAFOOD ANTIPASTO BOARD
daily fresh seafood selection, pickled vegetables, seaweed salad, fermented hot sauce, charcoal spiced chips
28
FRESH SHUCKED OYSTERS
half dozen west coast oysters, house mignonette
24
MAINS
KABOCHA SQUASH RISOTTO
roasted winter squash, beet chips, julienne radicchio, cocofino coconut yogurt, crispy sage
28
DUCK CONFIT RADIATORI PASTA
pulled duck confit, green olive, oyster mushroom + tomato ragout, preserved lemon, shaved parmesan
36
DILL BUTTER BAKED WILD CHINOOK SALMON
fingerling potatoes, purple and golden beets, lemon creme fraiche
38
CAST IRON SEARED RARE ALBACORE TUNA
warm beluga lentils, beets and arugula, celery root puree, crispy leeks, sherry vinegar gastrique
38
ROASTED FARMHOUSE CHICKEN BREAST
crispy parmesan polenta, cauliflower puree, braised greens and mushrooms, lemon thyme pan jus
36
ROAR'S OWN GROUND CHUCK BURGER
smokehouse cheddar, lettuce, pickled onions, oven dried tomato aioli, toasted brioche bun
28
BROWN SUGAR BRINED PORK CHOP
confit potatoes, creamy mustard braised savoy cabbage, apple, onion and pork belly jam
38
SLOW BRAISED BEEF SHORT RIB
bourbon glazed cippolinni onion confit, delicata squash, radicchio, parsnip puree, dark matter beer fermented mustard
42
KABOCHA SQUASH RISOTTO
roasted winter squash, beet chips, julienne radicchio, cocofino coconut yogurt, crispy sage
28
DUCK CONFIT RADIATORI PASTA
pulled duck confit, green olive, oyster mushroom + tomato ragout, preserved lemon, shaved parmesan
36
DILL BUTTER BAKED WILD CHINOOK SALMON
fingerling potatoes, purple and golden beets, lemon creme fraiche
38
CAST IRON SEARED RARE ALBACORE TUNA
warm beluga lentils, beets and arugula, celery root puree, crispy leeks, sherry vinegar gastrique
38
ROASTED FARMHOUSE CHICKEN BREAST
crispy parmesan polenta, cauliflower puree, braised greens and mushrooms, lemon thyme pan jus
36
ROAR'S OWN GROUND CHUCK BURGER
smokehouse cheddar, lettuce, pickled onions, oven dried tomato aioli, toasted brioche bun
28
BROWN SUGAR BRINED PORK CHOP
confit potatoes, creamy mustard braised savoy cabbage, apple, onion and pork belly jam
38
SLOW BRAISED BEEF SHORT RIB
bourbon glazed cippolinni onion confit, delicata squash, radicchio, parsnip puree, dark matter beer fermented mustard
42
TO SHAREshare boards available while quantities last!
37 DAY DRY-AGED LONG BONE RIBEYE
34oz steak, fire grilled, medium rare, crushed fingerling potatoes, grilled broccoli, roasted mushrooms, chermoula, arugula salad, fresh horseradish jus
190
37 DAY DRY-AGED LONG BONE RIBEYE
34oz steak, fire grilled, medium rare, crushed fingerling potatoes, grilled broccoli, roasted mushrooms, chermoula, arugula salad, fresh horseradish jus
190
ADD ONS | SIDES
pork belly
12
scallops
12
roasted veggies
10
chicken
15
charcoal fries
8
focaccia
5
pork belly
12scallops
12roasted veggies
10chicken
15charcoal fries
8focaccia
5As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
GF - does not guarantee no cross contamination, please inform us of any allergies.
The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
GF - does not guarantee no cross contamination, please inform us of any allergies.

NEW YORK CHEESECAKE
cherry compote, sour cream ice cream
14
S'MORES
flourless chocolate cake, toasted marshmallow, smoked ganache, caramel, graham cracker whipped cream
14
COCOFINO CHOCOLATE TORTE
lime coconut whip, raspberry coulis
14
SMOKED BLACK FOREST LAVA CAKE
white chocolate ganache, cherry compote, vanilla ice cream
15
NEW YORK CHEESECAKE
cherry compote, sour cream ice cream
14
S'MORES
flourless chocolate cake, toasted marshmallow, smoked ganache, caramel, graham cracker whipped cream
14
COCOFINO CHOCOLATE TORTE
lime coconut whip, raspberry coulis
14
SMOKED BLACK FOREST LAVA CAKE
white chocolate ganache, cherry compote, vanilla ice cream
15
LIQUID DESSERTS1 oz
AFFOGATO
wayward honey krupnik liqueur, espresso, vanilla gelato
14
LIMONCELLO
made in house
8
AFFOGATO
wayward honey krupnik liqueur, espresso, vanilla gelato
14
LIMONCELLO
made in house
8
SHERRY AND PORT2.5oz
GONZALES BYASS
oloroso
5
TAYLOR FLADGATE
20 year tawny port
18
GONZALES BYASS
oloroso
5
TAYLOR FLADGATE
20 year tawny port
18

SEASONAL COCKTAILSVOLUME IV: STAY FRESH
all cocktails are minimum 2 oz
HONEY BEE
woodford reserve bourbon, honey krupnik liqueur, amaro, ginger + salted lemon, clove
18
AUTUMN SWEATER
milk clarified punch of aged rum, arbutus brandy, cointreau, spiced pumpkin and espresso
18
DARKWING
duck fat washed woodford rye, benedictine, amaro nonino, red vermouth
17
ARTS AND CRAFTS
plantation fiji rum, aperol, arbutus barrel aged gin, pineapple, fresh lime, green strawberry bitters
17
THYME OF THE SEASON
arbutus vodka, amaro montenegro, mandarin, thyme, citra hop, prosecco
17
RED EYE TO OAX
mezcal, red vermouth, espresso, chocolate bitters, orange
17
LAST WAVE
chili and pineapple infused tequila, pineapple shrub, maraschino, yellow chartreuse, cointreau, lemon
18
SPYHOPPER
aged rum, house falernum liqueur, pineapple, lime, torched red cedar
18
all cocktails are minimum 2 oz
HONEY BEE
woodford reserve bourbon, honey krupnik liqueur, amaro, ginger + salted lemon, clove
18
AUTUMN SWEATER
milk clarified punch of aged rum, arbutus brandy, cointreau, spiced pumpkin and espresso
18
DARKWING
duck fat washed woodford rye, benedictine, amaro nonino, red vermouth
17
ARTS AND CRAFTS
plantation fiji rum, aperol, arbutus barrel aged gin, pineapple, fresh lime, green strawberry bitters
17
THYME OF THE SEASON
arbutus vodka, amaro montenegro, mandarin, thyme, citra hop, prosecco
17
RED EYE TO OAX
mezcal, red vermouth, espresso, chocolate bitters, orange
17
LAST WAVE
chili and pineapple infused tequila, pineapple shrub, maraschino, yellow chartreuse, cointreau, lemon
18
SPYHOPPER
aged rum, house falernum liqueur, pineapple, lime, torched red cedar
18
DRAFT BEER + CIDER14 oz
LAGER
tofino brewing company (just down the road)
7
PARTY WAVE HAZY IPA
ucluelet brewing company
8
TRADITIONAL DRY CIDER
merridale cidery, cobble hill bc
9
FAT TUG IPA
driftwood brewing, victoria bc
8
RESURRECTION IRISH RED ALE
ucluelet brewing
8
DARK MATTER
hoyne brewing company (victoria, bc)
8
LAGER
tofino brewing company (just down the road)
7
PARTY WAVE HAZY IPA
ucluelet brewing company
8
TRADITIONAL DRY CIDER
merridale cidery, cobble hill bc
9
FAT TUG IPA
driftwood brewing, victoria bc
8
RESURRECTION IRISH RED ALE
ucluelet brewing
8
DARK MATTER
hoyne brewing company (victoria, bc)
8
WHITE WINE6 oz | 9 oz | bottle
CHATEAU PESQUIE VENTOUX BLANC 2021
rhone valley, france
beautifully fresh and dry blend of grenache blanc, clairette, rousanne and viogner. perfect for grilled fish and veggies
15 | 21 | 52
QUAIL'S GATE CHENIN BLANC 2020
okanagan, bc
dry and medium bodied with aromas of peach, guava and passionfruit. beautiful, brigh acidity
17 | 24 | 57
SPEARHEAD RIESLING 2021
okanagan, bc
dry/off-dry riesling serving up crunchy green apples and spring flowers on a slab of wet slate
15 | 21 | 52
WILD GOOSE SAUVIGNON BLANC 2021
okanagan, bc
refresing dry white, more fruit-forward than herbabceous acidity is bright but restrained tropical passionfruit dominates with a subtle mineral finish
14 | 20 | 50
TANTALUS BEAR CHARDONNAY 2020
okanagan, bc
crisp, lively & brimming with fruit-forward notes of ripe apple, citrus and melon with just a tiny hint of oak and a pleasant minerality
17 | 24 | 57
PHANTOM CREEK PINOT GRIS 2020
peachland, bc
beautiful alsace style pinot gris aged 10 months in traditional oak. dry with fresh, tropical notes of pineapple and lychee and subtle spice
62
BURROWING OWL SAUVIGNON BLANC 2020
okanagan, bc
elegant sauv with 9% semillon. gooseberry, tropical fruit and apple dominate the palate, with herbaceous notes and minerality bringing depth
62
HESTER CREEK TREBBIANO 2021
oliver, bc
a true rarity for canada! crafted from old vine trebbiano, this juicy dry white is fragrant with tropical fruit, bright citrus and wildflower honey
58
40 KNOTS SIEG 2020
comox valley, bc
an underappreciated varietal, siegerrebe, perfect for van island’s cool growing climate. juicy lychee, lemongrass and tropical fruit, mellow acidity
62
PEAK CELLARS GRUNER VELTLINER 2020
okanagan, bc
peach and pineapple aromas, classic tarragon and white pepper notes with a flinty finish
60
ENVINATE BENJE BLANCO 2019
canary islands, spain
an exceptional and unique organic orange wine from palamino fino grapes - the same used in fino sherry. quince, elderflower and briny saline with high acidity and great texture
78
PASCAL JOLIVET SANCERRE 2020
sancerre, france
this biodynamic sancerre is buzzy and bright with lemon thistle and lined with a cushion of wild herbs
80
CATALINA SOUNDS SAUVIGNON BLANC 2020
malborough, new zealand
crisp and dry, with high acidity. passionfruit, gooseberry and citrus with nice minerality
67
KENTIA ALBARINO 2020
rias baixas, spain
juicy pear, orange blossom & citrus zest. exceptionally refreshing, with zippy acidity and mineral finish
58
LA CREMA CHARDONNAY 2019
montery, ca
bright lemon & jasmine aroma, flavours of white stone fruit and a juicy lingering finish
62
CHATEAU PESQUIE VENTOUX BLANC 2021
rhone valley, france
beautifully fresh and dry blend of grenache blanc, clairette, rousanne and viogner. perfect for grilled fish and veggies
15 | 21 | 52
beautifully fresh and dry blend of grenache blanc, clairette, rousanne and viogner. perfect for grilled fish and veggies
QUAIL'S GATE CHENIN BLANC 2020
okanagan, bc
dry and medium bodied with aromas of peach, guava and passionfruit. beautiful, brigh acidity
17 | 24 | 57
dry and medium bodied with aromas of peach, guava and passionfruit. beautiful, brigh acidity
SPEARHEAD RIESLING 2021
okanagan, bc
dry/off-dry riesling serving up crunchy green apples and spring flowers on a slab of wet slate
15 | 21 | 52
dry/off-dry riesling serving up crunchy green apples and spring flowers on a slab of wet slate
WILD GOOSE SAUVIGNON BLANC 2021
okanagan, bc
refresing dry white, more fruit-forward than herbabceous acidity is bright but restrained tropical passionfruit dominates with a subtle mineral finish
14 | 20 | 50
refresing dry white, more fruit-forward than herbabceous acidity is bright but restrained tropical passionfruit dominates with a subtle mineral finish
TANTALUS BEAR CHARDONNAY 2020
okanagan, bc
crisp, lively & brimming with fruit-forward notes of ripe apple, citrus and melon with just a tiny hint of oak and a pleasant minerality
17 | 24 | 57
crisp, lively & brimming with fruit-forward notes of ripe apple, citrus and melon with just a tiny hint of oak and a pleasant minerality
PHANTOM CREEK PINOT GRIS 2020
peachland, bc
beautiful alsace style pinot gris aged 10 months in traditional oak. dry with fresh, tropical notes of pineapple and lychee and subtle spice
62
beautiful alsace style pinot gris aged 10 months in traditional oak. dry with fresh, tropical notes of pineapple and lychee and subtle spice
BURROWING OWL SAUVIGNON BLANC 2020
okanagan, bc
elegant sauv with 9% semillon. gooseberry, tropical fruit and apple dominate the palate, with herbaceous notes and minerality bringing depth
62
elegant sauv with 9% semillon. gooseberry, tropical fruit and apple dominate the palate, with herbaceous notes and minerality bringing depth
HESTER CREEK TREBBIANO 2021
oliver, bc
a true rarity for canada! crafted from old vine trebbiano, this juicy dry white is fragrant with tropical fruit, bright citrus and wildflower honey
58
a true rarity for canada! crafted from old vine trebbiano, this juicy dry white is fragrant with tropical fruit, bright citrus and wildflower honey
40 KNOTS SIEG 2020
comox valley, bc
an underappreciated varietal, siegerrebe, perfect for van island’s cool growing climate. juicy lychee, lemongrass and tropical fruit, mellow acidity
62
an underappreciated varietal, siegerrebe, perfect for van island’s cool growing climate. juicy lychee, lemongrass and tropical fruit, mellow acidity
PEAK CELLARS GRUNER VELTLINER 2020
okanagan, bc
peach and pineapple aromas, classic tarragon and white pepper notes with a flinty finish
60
peach and pineapple aromas, classic tarragon and white pepper notes with a flinty finish
ENVINATE BENJE BLANCO 2019
canary islands, spain
an exceptional and unique organic orange wine from palamino fino grapes - the same used in fino sherry. quince, elderflower and briny saline with high acidity and great texture
78
an exceptional and unique organic orange wine from palamino fino grapes - the same used in fino sherry. quince, elderflower and briny saline with high acidity and great texture
PASCAL JOLIVET SANCERRE 2020
sancerre, france
this biodynamic sancerre is buzzy and bright with lemon thistle and lined with a cushion of wild herbs
80
this biodynamic sancerre is buzzy and bright with lemon thistle and lined with a cushion of wild herbs
CATALINA SOUNDS SAUVIGNON BLANC 2020
malborough, new zealand
crisp and dry, with high acidity. passionfruit, gooseberry and citrus with nice minerality
67
crisp and dry, with high acidity. passionfruit, gooseberry and citrus with nice minerality
KENTIA ALBARINO 2020
rias baixas, spain
juicy pear, orange blossom & citrus zest. exceptionally refreshing, with zippy acidity and mineral finish
58
juicy pear, orange blossom & citrus zest. exceptionally refreshing, with zippy acidity and mineral finish
LA CREMA CHARDONNAY 2019
montery, ca
bright lemon & jasmine aroma, flavours of white stone fruit and a juicy lingering finish
62
bright lemon & jasmine aroma, flavours of white stone fruit and a juicy lingering finish
RED WINE6 oz | 9 oz | bottle
FITAPRETA TOURIGNA VAI NUA 2017
alentejo, portugal
bold, unoaked expression of portugal’s famed touriga nacional grape. rich and intense red fruit, polished tannins
14 | 20 | 50
SEVEN STONES PINOT NOIR 2016
similkameen, bc
juicy cherry and stawberry and earthy oak and leather from age
16 | 22 | 53
SEVEN STONES MERLOT 2015
similkameen, bc
a riot of berry flavours, rich and full, coffee & chocolate on the finish
16 | 22 | 53
MURPHY GOODE CABERNET SAUVIGNON 2018
sonoma, ca
bold blackberry with a hunt of thyme and a satisfying finish
16 | 22 | 53
SUMMERHILL PYRAMID ORGANIC MERLOT 2018
okanagan, bc
rich and intense plum and blackberry with a savoury edge and a complex finish
65
LITTLE FARM PIED DE CUVE CABERNETS 2021
similkameen, bc
from little farm's low intervention natural wines series with wild fermentation, this unoaked 50/50 cab franc and cab sauv blend is fresh and vibrant with intense dried flower and berry notes
75
TANTALUS FURTHER AFIELD SYRAH 2021
similkameen, bc
the first ever syrah from tantalus, with grapes sourced from the warm climate of blind creek vineyard. beautifully crafted and full bodied, with dark fruit, violet, licorice and baking spice.
80
BURROWING OWL CABERNET SAUVIGNON 2019
okanagan, bc
deep and robust with complex layers of dark berries, chocolate and coffee. medium acidity with well balanced tannic structure
85
YOUNG + WYSE ZINFANDEL 2019
okanagan, bc
nice big zinfandel from the southern okanagan, redolent with classic jammy berry and black pepper notes, rounded off with oaky vanilla
83
HESTER CREEK THE JUDGE 2019
oliver, bc
a spectacular bourdeaux style reserve blend. bold notes of mocha, cherries, vanilla & leather with structured tannins and acidity
100
DECERO MALBEC 2018
mendoza, argentina
from the foot of the andes, this malbec beams plumped black fruit and crushed violet
58
PASSATO BARBERA D’ALBA 2020
piedmont, italy
organic 100% barbera, resplendent with mulberry, plum and dark fruit. full bodied, with high acidity but smooth tannins
70
VALLE DE NABAL TEMPRANILLO 2019
duero, spain
big, bold and balanced tempranillo. ripe blackberry and cherry with notes of dark chocolate and cigar box
62
LA CREMA PINOT NOIR 2019
sonoma coast, ca
smooth and robust with lush red fruit, tobacco, coffee and oaky vanilla. vibrant acidity and mellowed tannins
85
CRAGGY RANGE SYRAH 2018
hawke's bay, new zealand
aromatic floral & cracked pepper rules the full, structural palate, with ripe plum & wild blackberry built on top
84
STONESTREET CABERNET SAUVIGNON 2016
alexander valley, ca
balanced and elegant with deep, dark fruit, star anise and complex notes of tobacco, cedar and chocolate on the finish
120
CHATEAU LASSEGUE ST-EMILION GRAND CRU 2017
bourdeaux, france
deep garnet colour, rich red fruit and earth on the palate, enchanting aromas of violet and clove. 50% merlot, 45% cab franc, 5% cab sauv
175
FITAPRETA TOURIGNA VAI NUA 2017
alentejo, portugal
bold, unoaked expression of portugal’s famed touriga nacional grape. rich and intense red fruit, polished tannins
14 | 20 | 50
bold, unoaked expression of portugal’s famed touriga nacional grape. rich and intense red fruit, polished tannins
SEVEN STONES PINOT NOIR 2016
similkameen, bc
juicy cherry and stawberry and earthy oak and leather from age
16 | 22 | 53
juicy cherry and stawberry and earthy oak and leather from age
SEVEN STONES MERLOT 2015
similkameen, bc
a riot of berry flavours, rich and full, coffee & chocolate on the finish
16 | 22 | 53
a riot of berry flavours, rich and full, coffee & chocolate on the finish
MURPHY GOODE CABERNET SAUVIGNON 2018
sonoma, ca
bold blackberry with a hunt of thyme and a satisfying finish
16 | 22 | 53
bold blackberry with a hunt of thyme and a satisfying finish
SUMMERHILL PYRAMID ORGANIC MERLOT 2018
okanagan, bc
rich and intense plum and blackberry with a savoury edge and a complex finish
65
rich and intense plum and blackberry with a savoury edge and a complex finish
LITTLE FARM PIED DE CUVE CABERNETS 2021
similkameen, bc
from little farm's low intervention natural wines series with wild fermentation, this unoaked 50/50 cab franc and cab sauv blend is fresh and vibrant with intense dried flower and berry notes
75
from little farm's low intervention natural wines series with wild fermentation, this unoaked 50/50 cab franc and cab sauv blend is fresh and vibrant with intense dried flower and berry notes
TANTALUS FURTHER AFIELD SYRAH 2021
similkameen, bc
the first ever syrah from tantalus, with grapes sourced from the warm climate of blind creek vineyard. beautifully crafted and full bodied, with dark fruit, violet, licorice and baking spice.
80
the first ever syrah from tantalus, with grapes sourced from the warm climate of blind creek vineyard. beautifully crafted and full bodied, with dark fruit, violet, licorice and baking spice.
BURROWING OWL CABERNET SAUVIGNON 2019
okanagan, bc
deep and robust with complex layers of dark berries, chocolate and coffee. medium acidity with well balanced tannic structure
85
deep and robust with complex layers of dark berries, chocolate and coffee. medium acidity with well balanced tannic structure
YOUNG + WYSE ZINFANDEL 2019
okanagan, bc
nice big zinfandel from the southern okanagan, redolent with classic jammy berry and black pepper notes, rounded off with oaky vanilla
83
nice big zinfandel from the southern okanagan, redolent with classic jammy berry and black pepper notes, rounded off with oaky vanilla
HESTER CREEK THE JUDGE 2019
oliver, bc
a spectacular bourdeaux style reserve blend. bold notes of mocha, cherries, vanilla & leather with structured tannins and acidity
100
a spectacular bourdeaux style reserve blend. bold notes of mocha, cherries, vanilla & leather with structured tannins and acidity
DECERO MALBEC 2018
mendoza, argentina
from the foot of the andes, this malbec beams plumped black fruit and crushed violet
58
from the foot of the andes, this malbec beams plumped black fruit and crushed violet
PASSATO BARBERA D’ALBA 2020
piedmont, italy
organic 100% barbera, resplendent with mulberry, plum and dark fruit. full bodied, with high acidity but smooth tannins
70
organic 100% barbera, resplendent with mulberry, plum and dark fruit. full bodied, with high acidity but smooth tannins
VALLE DE NABAL TEMPRANILLO 2019
duero, spain
big, bold and balanced tempranillo. ripe blackberry and cherry with notes of dark chocolate and cigar box
62
big, bold and balanced tempranillo. ripe blackberry and cherry with notes of dark chocolate and cigar box
LA CREMA PINOT NOIR 2019
sonoma coast, ca
smooth and robust with lush red fruit, tobacco, coffee and oaky vanilla. vibrant acidity and mellowed tannins
85
smooth and robust with lush red fruit, tobacco, coffee and oaky vanilla. vibrant acidity and mellowed tannins
CRAGGY RANGE SYRAH 2018
hawke's bay, new zealand
aromatic floral & cracked pepper rules the full, structural palate, with ripe plum & wild blackberry built on top
84
aromatic floral & cracked pepper rules the full, structural palate, with ripe plum & wild blackberry built on top
STONESTREET CABERNET SAUVIGNON 2016
alexander valley, ca
balanced and elegant with deep, dark fruit, star anise and complex notes of tobacco, cedar and chocolate on the finish
120
balanced and elegant with deep, dark fruit, star anise and complex notes of tobacco, cedar and chocolate on the finish
CHATEAU LASSEGUE ST-EMILION GRAND CRU 2017
bourdeaux, france
deep garnet colour, rich red fruit and earth on the palate, enchanting aromas of violet and clove. 50% merlot, 45% cab franc, 5% cab sauv
175
deep garnet colour, rich red fruit and earth on the palate, enchanting aromas of violet and clove. 50% merlot, 45% cab franc, 5% cab sauv
ROSE 6 oz | 9 oz | bottle
NARATIVE ROSE 2021
okanagan, bc
beautiful balance rose from 100% pinot noir, brimming with strawberry, rhubarb nd pomegranate
13 | 18 | 45
HESTER CREEK CABERNET FRANC ROSÉ 2022
oliver, bc
the luscious, fruit forward palate is laden with ripe raspberries and sweet-tart strawberry rhubarb pie flavours. a pretty, yet intense and full-bodied rosé
48
LOCK + WORTH WHITE LABEL ROSE
okanagan, bc
alluringly saline, this bone-dry pale rose is countered by wild herbs, white cherry & apricot fuzz
50
CRISTIA ROSE 2020
cotes de provence, france
beautiful dry, blush coloured provencal rose. notes of ripe melon, citrus and strawberry with brisk acidity
67
PROIBIDOS CLARETE 2021
douro, portugal
not really a rose, but a traditional blend of native red and white grapes from old vines, known as palhete in portugal. light and crisp, notes of strawberry and redcurrant with tannic grip
75
NARATIVE ROSE 2021
okanagan, bc
beautiful balance rose from 100% pinot noir, brimming with strawberry, rhubarb nd pomegranate
13 | 18 | 45
beautiful balance rose from 100% pinot noir, brimming with strawberry, rhubarb nd pomegranate
HESTER CREEK CABERNET FRANC ROSÉ 2022
oliver, bc
the luscious, fruit forward palate is laden with ripe raspberries and sweet-tart strawberry rhubarb pie flavours. a pretty, yet intense and full-bodied rosé
48
the luscious, fruit forward palate is laden with ripe raspberries and sweet-tart strawberry rhubarb pie flavours. a pretty, yet intense and full-bodied rosé
LOCK + WORTH WHITE LABEL ROSE
okanagan, bc
alluringly saline, this bone-dry pale rose is countered by wild herbs, white cherry & apricot fuzz
50
alluringly saline, this bone-dry pale rose is countered by wild herbs, white cherry & apricot fuzz
CRISTIA ROSE 2020
cotes de provence, france
beautiful dry, blush coloured provencal rose. notes of ripe melon, citrus and strawberry with brisk acidity
67
beautiful dry, blush coloured provencal rose. notes of ripe melon, citrus and strawberry with brisk acidity
PROIBIDOS CLARETE 2021
douro, portugal
not really a rose, but a traditional blend of native red and white grapes from old vines, known as palhete in portugal. light and crisp, notes of strawberry and redcurrant with tannic grip
75
not really a rose, but a traditional blend of native red and white grapes from old vines, known as palhete in portugal. light and crisp, notes of strawberry and redcurrant with tannic grip
BUBBLES6 oz | 9 oz | bottle
BENVOLIO PROSECCO NV
friuli, italy
refreshing dry prosecco abundant with peach, green apple and ripe citrus. great match for oysters
13 | 45
CONCERTO REGGIANO LAMBRUSCO 2020
reggio emilia, italy
dry, balanced and deep purple lambrusco from the medici ermete family winery. intense red berry and crushed violet aromas
45
SUMMERHILL CIPES BRUT NV
okanagan, bc
traditional method blend of riesling, pinot blanc and chardonnay. very aromatic, with juicy pear, toasted almonds and lime zest58
58
UNSWORTH CHARME DE L'ILE 2019
cowichan valley, bc
prosseco-style sparkling from the island, elegant bubbles deliver refreshing notes of lemon curd and green apple
64
DOMAINE ROLET PÉRE ET FILSCRÉMANT DU JURA BLANC NV
jura, france
striking jura fizz with ripe red & brisk green apples and a spire of crystalized lemon acidity
69
CHAMPAGNE PIERRE PAILLARD LES PARCELLESBOUZY GRAND CRU EXTRA BRUT 2016
champagne, france
this creamy grower champagne is based on meringue & cherry brioche and lit with green apple...and magic
120
BENVOLIO PROSECCO NV
friuli, italy
refreshing dry prosecco abundant with peach, green apple and ripe citrus. great match for oysters
13 | 45
refreshing dry prosecco abundant with peach, green apple and ripe citrus. great match for oysters
CONCERTO REGGIANO LAMBRUSCO 2020
reggio emilia, italy
dry, balanced and deep purple lambrusco from the medici ermete family winery. intense red berry and crushed violet aromas
45
dry, balanced and deep purple lambrusco from the medici ermete family winery. intense red berry and crushed violet aromas
SUMMERHILL CIPES BRUT NV
okanagan, bc
traditional method blend of riesling, pinot blanc and chardonnay. very aromatic, with juicy pear, toasted almonds and lime zest58
58
traditional method blend of riesling, pinot blanc and chardonnay. very aromatic, with juicy pear, toasted almonds and lime zest58
UNSWORTH CHARME DE L'ILE 2019
cowichan valley, bc
prosseco-style sparkling from the island, elegant bubbles deliver refreshing notes of lemon curd and green apple
64
prosseco-style sparkling from the island, elegant bubbles deliver refreshing notes of lemon curd and green apple
DOMAINE ROLET PÉRE ET FILSCRÉMANT DU JURA BLANC NV
jura, france
striking jura fizz with ripe red & brisk green apples and a spire of crystalized lemon acidity
69
striking jura fizz with ripe red & brisk green apples and a spire of crystalized lemon acidity
CHAMPAGNE PIERRE PAILLARD LES PARCELLESBOUZY GRAND CRU EXTRA BRUT 2016
champagne, france
this creamy grower champagne is based on meringue & cherry brioche and lit with green apple...and magic
120
this creamy grower champagne is based on meringue & cherry brioche and lit with green apple...and magic
ZERO PROOF
PRIDE OF THE COAST
mint, passionfruit and vanilla bean
**We'll donate $1 to Coastal Queer Alliance, a local organization devoted to serving our 2SLGBTQIA+ community**
10
COCOFINO COLADA
cocofino coconut yogurt, caramelized banana, fresh pineapple + lime
10
TOFINO KOMBUCHA
7
PHILLIPS IOTA
pilsner or hazy ipa
6
PRIDE OF THE COAST
mint, passionfruit and vanilla bean
**We'll donate $1 to Coastal Queer Alliance, a local organization devoted to serving our 2SLGBTQIA+ community**
10
**We'll donate $1 to Coastal Queer Alliance, a local organization devoted to serving our 2SLGBTQIA+ community**
COCOFINO COLADA
cocofino coconut yogurt, caramelized banana, fresh pineapple + lime
10
TOFINO KOMBUCHA
7
PHILLIPS IOTA
pilsner or hazy ipa
6
VANCOUVER ISLAND SINGLE MALT per 1oz
macaloney's invermallie red wine cask finish
14
macaloney's glenloy bourbon + sherry + red wine cask finish
16
macaloney's invernahaven oloroso + px cask finish
16
macaloney's invermallie red wine cask finish
14macaloney's glenloy bourbon + sherry + red wine cask finish
16macaloney's invernahaven oloroso + px cask finish
16SCOTCH per 1oz
glenmorangie nectar d’or sauternes cask, highlands
14
glenmorangie signet, highlands
30
highland park 12 year, islands
11
lagavulin 16 year, islay
20
glenmorangie nectar d’or sauternes cask, highlands
14glenmorangie signet, highlands
30highland park 12 year, islands
11lagavulin 16 year, islay
20COGNAC per 1oz
hennessey vs
10
hennessey vsop
14
hennessey xo
35
courvoisier vsop
14
hennessey vs
10hennessey vsop
14hennessey xo
35courvoisier vsop
14RUM per 1oz
diplomatico exclusiva reserva, venezuela
9
black tot, caribbean blend
10
flor de cana, 12 year, nicaragua
7
matusalem gran reserva, 23 year, domincan republuc
10
diplomatico exclusiva reserva, venezuela
9black tot, caribbean blend
10flor de cana, 12 year, nicaragua
7matusalem gran reserva, 23 year, domincan republuc
10
DINNER
GRILLED CHEESE AND FRIES
12
BURGER AND FRIES
14
SALMON AND GREENS
22
FRIED CHICKEN AND FRIES
16
CRUDITE AND DIP
8
PASTA
tomato and cheese or butter and cheese
12
GRILLED CHEESE AND FRIES
12
BURGER AND FRIES
14
SALMON AND GREENS
22
FRIED CHICKEN AND FRIES
16
CRUDITE AND DIP
8
PASTA
tomato and cheese or butter and cheese
12
As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.