Home | ROAR Tofino | restaurants | takeout | breakfast | lunch

It’s the waves crashing and raging flames.
It’s the roar of a rebellious nature.

Escape to ROAR, where we cook with live fire and
quality, local ingredients are at the center of everything we do.

ADD ONS | SIDES

seared scallops

5oz salmon filet

1/2 lb steamed clams

fire roasted vegetables

focaccia

As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
GF - does not guarantee no cross contamination, please inform us of any allergies.

VANCOUVER ISLAND SINGLE MALT per 1oz

macaloney's invermallie red wine cask finish

macaloney's glenloy bourbon + sherry + red wine cask finish

macaloney's invernahaven oloroso + px cask finish

SCOTCH per 1oz

glenmorangie nectar d’or sauternes cask, highlands

highland park 12 year, islands

lagavulin 16 year, islay

COGNAC per 1oz

hennessey vs

hennessey vsop

hennessey xo

courvoisier vsop

RUM per 1oz

diplomatico exclusiva reserva, venezuela

black tot, caribbean blend

flor de cana, 12 year, nicaragua

matusalem gran reserva, 23 year, domincan republuc

As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.