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ROAR

ROAR

Live Fire x seafood x bar

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It’s the waves crashing and raging flames.
It’s the roar of a rebellious nature.

Escape to ROAR, where we cook with live fire and
quality, local ingredients are at the center of everything we do.

Everyone is welcome at ROAR to delight in ingredient-driven food and drink in a cozy space filled with roaring fire.

Nestled in the rainforest, ROAR makes you feel unlike anything before, but somehow, like you’ve always belonged here.

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  • BREAKFAST + BRUNCH
  • DINNER
  • DRINKS
  • Lounge
  • LITTLE ROARIORS
  • Take Out
  • Happy Hours

BREAKFAST

Saturday and Sunday
8am - 2pm
VANILLA QUINOA + APPLE PORRIDGE - DF, GF, V
berry compote, smoked maple syrup, granola, powdered sugar
14
BREAKFAST SANDWICH
fried egg, peameal bacon, smoked cheddar, tomato jam, house aioli, toasted brioche bun, charcoal spuds
16
BREAKFAST POUTINE - GF
charcoal spuds, squeaky cheese curds, bacon lardons, poached eggs, brown butter hollandaise.
22
TWO EGG CLASSIC
eggs any style, bacon or sausage, multigrain toast, charcoal spuds, tomato jam
18
BRIOCHE SMOKED CHEDDAR FRENCH TOAST - V
berry compote, smoked maple syrup
with FRIED CHICKEN (2PC) - $10
with MAPLE BLUEBERRY BREAKFAST SAUSAGE - $8
18
ROAST MUSHROOM AND POTATO HASH - GF, V
poached eggs, caramelized onion, arugula, brown butter hollandaise
with MAPLE BLUEBERRY BREAKFAST SAUSAGE - $8
22
CLASSIC EGGS BENNY
toasted english muffin, peameal bacon, poached eggs, brown butter hollandaise, charcoal hashbrowns
20
SMOKED SALMON BENNY
toasted english muffin, house smoked wild salmon, poached eggs, brown butter hollandaise, charcoal hashbrowns
24
FRIED CHICKEN BENNY - GF
toasted english muffin, buttermilk fried chicken, poached eggs, brown butter hollandaise, charcoal hashbrowns
24
COCOFINO FRUIT CRUMBLE - V
cocofino coconut yogurt, fresh fruit, berry compote, granola
20

FOR KIDS

Saturday and Sunday
8am - 2pm
TWO EGGS AND HASHBROWNS - GF
10
FRENCH TOAST - V
10
CHICKEN STRIPS AND HASHBROWNS
12

Sunday Brunch Happy Hour

10am - 5pm
Caesar
1 oz vodka, clamato, worchestershire, tobasco
7
Mimosa
prosecco + orange juice
7

BREAKFAST COCKTAILS

MIMOSA
prosecco + orange juice
9
CAESAR
1 oz vodka, clamato, worchestershire, tobasco
9
BOOZY COFFEE + CREAM
2 oz forty creek cream liqueur + americano coffee
9
SHAFT
2 oz vodka + kahlua, espresso, milk
12

STARTERS

Dinner served 7 days a week
5pm-10pm
SMOKED OLIVES - V, DF, GF
marinated mixed olives, pickled pearl onion, orange
12
BLISTERED SHISHITO PEPPERS - V, DF, GF
fire roasted shishito peppers, aji verde
14
FRESH SHUCKED OYSTERS - DF, GF
half dozen west coast oysters, house mignonette
24
SHRIMP COCKTAIL - DF, GF
poached shrimp, rouille sauce, crudite, pickled shallots, lemon
24
TUNA TARTARE - DF, GF
albacore tuna, sesame ponzu, pickled mushroom, cucumber, sprouts, radish, rice paper crisp
18
TOMATO SALAD - V, DF, GF
heirloom cherry tomatoes, watermelon molasses, radish, pickled shallots, sprouts, herb oil
16
GREEN SALAD - V, DF, GF
mustard greens, cucumber, pickled onion, radish, crispy chickpeas, shallot vinaigrette
16
SCOTCH EGG - DF
haus sausage co pork sausage, soft boiled egg, tonnato sauce, pickled shallots, sprouts
16
BEEF CARPACCIO - GF
charcoal rubbed beef, rouille sauce, pickled shallot, pickled mushroom, parmesan, arugula
24

MAINS

ROAR'S DRY AGED BURGER
fire grilled housemade dry aged burger, smokehouse cheddar, house aioli, dill pickle, greens, beefsteak tomato, crispy onions, toasted brioche bun, charcoal fries
29
POUTINE - GF
charcoal fries, cheese curds, smoked pork jus, green onion, smoked maple sesame, crispy shallot
22
SUCCOTASH - V, DF, GF
white bean and tahini puree, fire roasted poblano, butter beans, charred corn, pickled shallot, crispy chickpeas, shallot vinaigrette
28
SEAFOOD RISOTTO - GF
prawn bisque, wild pacific salmon, spot prawn, corn, lemon, compressed fennel, caramelized onion, seared scallops
38
DAILY PASTA FEATURE
ask your server about today's feature dish
MP
SMOKED TUNA SALAD - DF, GF
cold smoked albacore tuna, heirloom tomatoes, smoked olives, fingerling potatoes, pickled shallots, tonnato sauce, sprouts
34
SABLEFISH
creamy polenta, miso butter sous vide sablefish, sauteed greens, smoked kelp, sprouts
42
ROTATING STEAK FRITES - GF
rotating steak, rotating sauce, charcoal fries, sprouts
MP

TO SHARE

share boards available while quantities last!
CEDAR PLANKED SALMON - DF, GF
10oz wild chinook, crushed fingerling potatoes, apple + fennel slaw, charcoal chips, fire roasted vegetables, chermoula, tartar sauce, grilled lemon (add 10oz salmon +33)
85
37 DAY DRY-AGED LONG BONE RIBEYE - DF, GF
34oz steak, fire grilled, medium rare, crushed fingerling potatoes, grilled vegetables, roasted mushrooms, chermoula, arugula salad, demi-glace
190

Liquid Desserts

1oz
AFFOGATO
wayward honey krupnik liqueur, espresso, vanilla ice cream
14
LIMONCELLO
made in house
8

SHERRY AND PORT

2.5oz
GONZALES BYASS
oloroso
5
TAYLOR FLADGATE
20 year tawny port
18

ADD ONS | SIDES

seared scallops
14
5oz salmon filet
17
fire roasted vegetables
10
focaccia
5
As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
GF - does not guarantee no cross contamination, please inform us of any allergies.

SEASONAL COCKTAILS

all cocktails are minimum 2 oz
HONEY BEE
red bank whisky, honey krupnik liqueur, odd society mia amata amaro, ginger + salted lemon, clove
19
BOTANICAL GARDEN
bc gin, wild elderflower liqueur, apple, lemon,
cucumber shrub, butterfly pea flower
17
WEST COAST 75
sheringham raincoast gin, house spruce tip liqueur, lemon, prosecco
18
THE LAST WAVE
el jimador tequila, maraschino liqueur, yellow chartreuse, cointreau, lime, chilli, pineapple shrub
18
DARKWING
duck fat washed lot 40 rye, amaro nonino, benedictine, oloroso sherry, bitters, orange
18
ONE NIGHT IN BANGKOK
flor de cana rum, toasted sticky rice, coconut, mango, lemon, sesame, whey
18
¡BUENOS DIAS VIETNAM!
el jimador tequila, chambord, espresso, coconut, dulce de leche, coconut cookie
17
SPYHOPPER
aged rum, house falernum liqueur, pineapple, lime, torched red cedar
19

DRAFT BEER + CIDER

14 oz | 20 oz
NORTH STAR LAGER
hoyne brewing, victoria bc, 3.5% abv
8 | 11
TRADITIONAL DRY CIDER
merridale, cobble hill bc, 7% abv
10 | 13
FRAMBOOZLE RASPBERRY WHEAT
hoyne brewing, victoria bc, 4% abv
8 | 11
LIGHT WAVE EXTRA PALE ALE
tofino brewing, 3.5% abv
8 | 11
FUZZY PEACH SOUR
whistle buoy, victoria bc, 4.5% abv
9 | 12
FAT TUG IPA
driftwood brewing, victoria bc, 7% abv
8 | 11
ELBOW ROOM PEACH GOSE
small gods brewing, sidney bc, 4% abv
9 | 12
RESURRECTION RED ALE
ucluelet brewing company, 5.8% abv
9 | 12

WHITE WINE

6 oz | 9 oz | bottle
NOBLE RIDGE VILICUS PINOT GRIS VIOGNIER 2024
okanagan falls, bc

14 | 20 | 50
WILD GOOSE SAUVIGNON BLANC 2022
south okanagan, bc


17 | 24 | 58
SYNCHROMESH LONG'S VIEW RIESLING 2023
naramata, bc

18 | 24 | 60
MT BOUCHERIE RESERVE CHARDONNAY 2023
similkameen, bc
17 | 24 | 58

RED WINE

6 oz | 9 oz | bottle
IL PALAZZO DINASTICO CHIANTI 2021
tuscany, italy
14 | 20 | 50
JOIE PINOT NOIR 2022
naramata, bc

17 | 24 | 58
SEVEN STONES MERLOT 2015
similkameen, bc

a riot of berry flavours, rich and full, coffee & chocolate on the finish
15 | 21 | 53
HESTER CREEK CABERNET SAUVIGNON 2022
oliver, bc

18 | 24 | 60

ROSE

6 oz | 9 oz | bottle
CANNON ESTATE HIGHFLIER ROSE
fraser valley, bc
13 | 18 | 45

BUBBLES

6 oz | 9 oz | bottle
BENVOLIO PROSECCO NV
friuli, italy

13 | 45
BELLA BLANC DE BLANCS
naramata, bc
17 | 60

ZERO PROOF

BIBI SPRITZ
bibi aperitivo soda, fresh orange, tonic
9
COCOFINO COLADA
cocofino coconut yogurt, orgeat, fresh pineapple + lime
10
FAUX-GRONI
lucano n/a amaro, prosyro torino n/a amaro, martini n/a vermouth, giffard bitters, monday n/a gin
14
FREE SPIRIT MARGARITA
monday n/a spicy mezcal, lime, agave, salt
12
TOFINO KOMBUCHA
lemon ginger or jasmine hibiscus
7
BEER SANS ALCOOL N/A BEER
473 cans - blonde, raspberry sour, red ale or ipa
9

VANCOUVER ISLAND SINGLE MALT per 1oz

macaloney's invermallie red wine cask finish
14
macaloney's glenloy bourbon + sherry + red wine cask finish
16
macaloney's invernahaven oloroso + px cask finish
16

SCOTCH per 1oz

glenmorangie nectar d’or sauternes cask, highlands
14
highland park 12 year, islands
11
lagavulin 16 year, islay
20

COGNAC per 1oz

hennessey vs
10
hennessey vsop
14
hennessey xo
35
courvoisier vsop
14

RUM per 1oz

diplomatico exclusiva reserva, venezuela
9
black tot, caribbean blend
10
flor de cana, 12 year, nicaragua
7
matusalem gran reserva, 23 year, domincan republuc
10

Lounge Menu

Sunken Living Room
7 days a week
2pm - 10pm
Smoked Olives - V, DF, GF
marinated mixed olives, pickled pearl onion, orange
12
SCOTCH EGG
haus sausage co sausage, soft boiled egg, tonnato sauce, pickled shallots, sprouts
16
GREEN SALAD - V, DF, GF
mustard greens, cucumber, pickled onion,
radish, crispy chickpeas, shallot vinaigrette
16
Smoked Tuna Salad - DF, GF
cold smoked albacore tuna, heirloom tomatoes, smoked olives, fingerling potatoes, pickled shallots, tonnato sauce, sprouts
34
POUTINE - GF
charcoal fries, cheese curds, smoked pork jus, green onion, smoked maple sesame, crispy shallot
22
Tomato Salad - V, DF, GF
heirloom cherry tomatoes, watermelon molasses, radish, pickled shallots, sprouts, herb oil
16
Tuna Tartare - DF, GF
albacore tuna, sesame ponzu, pickled mushroom, cucumber, sprouts, radish, rice paper crisp
18
Fresh Shucked Oysters - DF, GF
half dozen west coast oysters, house mignonette
24
FRIED CHICKEN BURGER
crispy buttermilk fried chicken, cheddar cheese, house aioli, dill pickle, greens, toasted brioche bun, charcoal fries
22

DINNER

GRILLED CHEESE AND FRIES
12
BURGER AND FRIES
14
SALMON AND GREENS
22
FRIED CHICKEN AND FRIES
16
CRUDITE AND DIP
8
PASTA
tomato and cheese or butter and cheese
12
As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5-9:30PM

please note there is a 15% service charge added to all takeout orders
CHARCOAL FRIES - V, DF, GF
hand cut fries, house aioli
10
POUTINE - GF
charcoal fries, cheese curds, smoked pork jus, green onion, smoked maple sesame, crispy shallot
22
BLISTERED SHISHITO PEPPERS - V, DF, GF
fire roasted shishito peppers, aji verde
14
SUCCOTASH - V, DF, GF
white bean and tahini puree, fire roasted poblano, butter beans, charred corn, pickled shallot, crispy chickpeas, shallot vinaigrette
28
FRIED CHICKEN BURGER
crispy buttermilk fried chicken, cheddar cheese, house aioli, dill pickles, greens, beefsteak tomato, toasted brioche bun, charcoal fries
22
TOMATO SALAD - V, DF, GF
heirloom cherry tomatoes, watermelon molasses, radish, pickled shallots, sprouts, herb oil
16
SMOKED TUNA SALAD - DF, GF
cold smoked albacore tuna, heirloom tomatoes, smoked olives, fingerling potatoes, pickled shallots, tonnato sauce, sprouts
34
DAILY PASTA FEATURE
ask about today's feature dish
MP
ROAR'S DRY AGED BURGER
fire grilled housemade dry aged burger, smokehouse cheddar, house aioli, dill pickle, greens, beefsteak tomato, crispy onions toasted brioche bun, charcoal fries
29

FROM THE BAR

with purchase of food
BEER
tall can 4pk, rotating selection
22
COOLERS
strait + narrow gin soda 6pk, mixed variety pack
22
RED WINE BOTTLES
il palazzo chianti, italy
or
seven stones merlot, bc
30
WHITE WINE BOTTLES
noble ridge pinot gris viognier, bc
30
ROSE + SPARKLING BOTTLES
cannon estate highflier rose, bc
or
benvolio prosecco, italy
30

As Tribal Park Allies, Roar adds 1% of your total bill so the Tla-o-qui-aht Nation can continue the restoration and guardianship of their lands on which we sit.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

APRES SURF

2-5pm
COCKTAILS
2oz
el jimador margarita, white negroni, martini, shaft, old forester bourbon old fashioned
10
DRAFT
14oz
lager, IPA, red ale, dark pilsner
5
HIGHBALLS
1oz
5
WINE
6oz
chianti, hester creek white, prosecco, rose
10

SUNDAY FUNDAY

Every Sunday 10am-5pm
Caesars and Mimosas
7
Make it a double
10

As featured in:

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Which adventure will you choose? Are you going f Which adventure will you choose? 

Are you going for Smoked Albacore Tuna Salad? Seafood Risotto with Seared Scallops, or maybe go with a classic Poutine?
Mornings can be hard 😴☁️. Breakfast helps 🍳🥐☕.

ROAR serves it up every Saturday & Sunday, 8 am–2 pm!✨
What day is it? Y’all, it’s Cocofino Colada Da What day is it? Y’all, it’s Cocofino Colada Day! 😎🍹

We’re serving up tropical realness with Cocofino coconut yogurt (made by our own bartender, Kevin), a splash of orgeat, juicy pineapple, and a cheeky squeeze of lime. 

It’s smooth, it’s sassy, and guess what? It’s zero-proof because we all appreciate options. 
 
Patio sipping is recommended.
How do we build our cooking fire? With layers and How do we build our cooking fire? With layers and love, of course!

1️⃣ Start with a solid charcoal base.
2️⃣ Surround it with your woodcuts and stoke the heat with hot coals.
3️⃣ Top it off with your final layer and let the fire ROAR. (See what we did there?)🔥
When someone at ROAR orders a coffee... yep, it’ When someone at ROAR orders a coffee... yep, it’s the same delicious @tofinocoffeeroastingcompany brew you know and love from the ROAR Coffee & Shop. You can literally take the taste home! ☕
Let’s play a game! You can only pick two. Which Let’s play a game! You can only pick two. Which are you choosing to have on the patio?

🍸🍹Drinks pictured:

FREE SPIRIT MARGARITA
monday zero alcohol spicy mezcal, lime, agave, salt

THE LAST WAVE
el jimador tequila, maraschino liqueur, yellow chartreuse, cointreau, lime, chilli, pineapple shrub

🍽️🍴Appies pictured:

SMOKED OLIVES
marinated mixed olives, pickled pearl onion, and orange

TOMATO SALAD
heirloom cherry tomatoes, watermelon molasses, radish, pickled shallots, sprouts, herb oil

Join us on Instagram

#RoarTofino
VIEW GALLERY

CONTACT

1258 Pacific Rim Highway
Tofino BC, Canada
V0R 2Z0

located at Hotel Zed

For influencer collaboration requests: 

Apply to visit ROAR as a content creator here, or contact Matt below!

Matt Schmitt
Sales & Marketing Coordinator
778-214-1700
matt@hotelzed.com

 

teamroar@roartofino.com
250-725-7627

HOURS

ROAR Coffee & Shop open daily:
7am - 2pm

__________

ROAR Restaurant open daily:

Monday - Friday

Apres Surf: 2pm - 5pm
Dinner: 5pm - 10pm

__________

Saturday + Sunday

Brunch: 8am - 2pm
Apres Surf: 2pm - 5pm
Dinner: 5pm - 10pm
__________

Reservations are recommended for dinner. We'll resume weekday breakfast service on July 21, 2025.

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