Taste the Love this Valentine's Day!
Join us February 14th for Rebel Valentine’s Feasts
Two rebel seatings: 5pm and 7pm
3- Course Menu
Carrot Ginger Coconut Soup, or
Winter Greens Salad: Fennel, Goat Cheese, Pomegranate, Shallot Vinaigrette
Pan Roasted Duck Breast with Celeriac and Apple Puree, Baby Carrots, Sunchoke Chips, Cherry Demi, or
Sablefish Mosaic with Smoked Tomato and Saffron Broth, Pickled Black Radish, Black Trumpet Mushrooms, or
Gnocchi Aglio e Olio with Fried Capers and Basil Preserved Lemon, Sundried Tomato, Grana Padano
Red Wine Poached Pear with Vanilla Cardamom Ice Cream, or
Reservations are highly recommended. Click the link below to book your Valentine’s date!