Join us February 14th for Rebel Valentine’s Feasts

 Two rebel seatings: 5pm and 7pm

3- Course Menu

First Course

Carrot Ginger Coconut Soup, or

Winter Greens Salad: Fennel, Goat Cheese, Pomegranate, Shallot Vinaigrette

Second Course

Pan Roasted Duck Breast with Celeriac and Apple Puree, Baby Carrots, Sunchoke Chips, Cherry Demi, or

Sablefish Mosaic with Smoked Tomato and Saffron Broth, Pickled Black Radish, Black Trumpet Mushrooms, or

Gnocchi Aglio e Olio with Fried Capers and Basil Preserved Lemon, Sundried Tomato, Grana Padano

Third Course

Red Wine Poached Pear with Vanilla Cardamom Ice Cream, or

Tiramisu

Reservations are highly recommended.  Click the link below to book your Valentine’s date!