Taste the Love this Valentine's Day!
Join us February 14th for Rebel Valentine’s Feasts
Two rebel seatings: 5pm and 7pm
3- Course Menu
First Course
Carrot Ginger Coconut Soup, or
Winter Greens Salad: Fennel, Goat Cheese, Pomegranate, Shallot Vinaigrette
Second Course
Pan Roasted Duck Breast with Celeriac and Apple Puree, Baby Carrots, Sunchoke Chips, Cherry Demi, or
Sablefish Mosaic with Smoked Tomato and Saffron Broth, Pickled Black Radish, Black Trumpet Mushrooms, or
Gnocchi Aglio e Olio with Fried Capers and Basil Preserved Lemon, Sundried Tomato, Grana Padano
Third Course
Red Wine Poached Pear with Vanilla Cardamom Ice Cream, or
Tiramisu
Reservations are highly recommended. Click the link below to book your Valentine’s date!